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Results per page 12 24 48
Responsable Cuisine (H/F/X)

Salary

Location

TRIBE PARIS SURESNES, Suresnes, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

TRIBE

Job type

Permanent

Locations

Suresnes

Job Category

Culinary

Description

Tu es le moteur de la cuisine. Celui ou celle qui organise, produit, encadre et fait tourner le service avec exigence et fluidité.Ici, pas de gastronomie figée : une cuisine moderne, accessible, bien

Reference

c82833ba-baa2-4625-a5fb-83520e15a2c5

Expiry Date

01/01/0001

Apply
I COZINHEIRO (A)

Salary

Location

Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Guarulhos

Job Category

Culinary

Description

Preparar a mise in place e montar pratos para diversos tipos de eventos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos co

Reference

0548fcfc-97f3-469b-b2fd-daffeeef9970

Expiry Date

01/01/0001

Apply
STEWARD

Salary

Location

Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Guarulhos

Job Category

Culinary

Description

Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES

Reference

6da3d3e2-70de-4136-865d-7e103de41ff6

Expiry Date

01/01/0001

Apply
II COZINHEIRO (A)

Salary

Location

Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Guarulhos

Job Category

Culinary

Description

Preparar a mise in place e montar pratos para diversos tipos de eventos, cuidando dos padrões de apresentação e segurança alimentar exigidos.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES:Preparar os prat

Reference

b3e9b8c6-9da2-4e4b-bc2c-990e6eda0d76

Expiry Date

01/01/0001

Apply
Personal de Cocina- Temporada 2026 - Mondrian & Hyde Ibiza

Salary

Location

Mondrian Ibiza, Ibiza, Spain

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

HYDE

Job type

Temporary

Locations

Ibiza

Job Category

Culinary

Description

Chef de Partie (Jefe/a de Partida)Responsable de su sección de cocina.Organización de la mise en place.Elaboración de platos y supervisión del equipo para garantizar los estándares de calidad.Demichef

Reference

2d5dba3d-601c-447e-92e5-684945494d34

Expiry Date

01/01/0001

Apply
AUXILIAR DE COZINHEIRO (A)

Salary

Location

Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Guarulhos

Job Category

Culinary

Description

Auxiliar na preparação da mise in place de matéria prima utilizada na cozinha, seguindo os padrões de segurança alimentar exigidos.PRINCIPAIS ATRIBUIÇÕES E RESPONSABILIDADES:Preparar a mise in place d

Reference

6c4ed4da-d01e-430b-9ffa-5a82c445bb10

Expiry Date

01/01/0001

Apply
SUPERVISOR (A) DE COZINHA

Salary

Location

Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil

Experience Level

Executive

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Guarulhos

Job Category

Culinary

Description

Assistir o Chefe de cozinha no planejamento, administração de custos, organização e controle do pessoal da cozinha e de matérias primas para a elaboração de alimentos e apresentação dos pratos de mane

Reference

001ae9e1-1aeb-439b-9337-a24f7035dffa

Expiry Date

01/01/0001

Apply
Stewarding Supervisor (Temporary, 18 months)

Salary

Location

Fairmont Royal York, Toronto, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Toronto

Job Category

Culinary

Description

Assist with the leading, coaching, organization and development of the Supervisory Committee and Colleagues within the stewarding department. He/she will report to the Directory of Stewarding with any

Reference

2a245158-f677-4a81-b57c-d6871aa08af5

Expiry Date

01/01/0001

Apply
Demi Chef de Partie - Breman Brasserie

Salary

Location

THE HOXTON, LLOYD, Amsterdam, Netherlands

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

THE HOXTON

Job type

Permanent

Locations

Amsterdam

Job Category

Culinary

Description

What you’ll do…Maintain the assigned station in a clean and orderly manner at all times.Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget.Work

Reference

739224f2-daa6-45fa-813c-7eeb34386d06

Expiry Date

01/01/0001

Apply
Commis 2

Salary

Location

Novotel New Delhi Aerocity, New Delhi, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

New Delhi

Job Category

Culinary

Description

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe

Reference

fb6ee5ce-dc0f-46a1-b00f-75b1844f707f

Expiry Date

01/01/0001

Apply
Kitchen Porter

Salary

Location

THE HOXTON EDINBURGH, Edinburgh, United Kingdom

Experience Level

Entry Level

Job Schedule

Casual

Brands

THE HOXTON

Job type

Permanent

Locations

Edinburgh

Job Category

Culinary

Description

What's in it for you...Become part of a team that’s very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays), pension and life insuranc

Reference

fc289669-98ec-418e-9cf5-26a93876f308

Expiry Date

01/01/0001

Apply
Apprentice – Culinary (Kitchen Trainee)

Salary

Location

Novotel Bengaluru Outer Ring Road, Bengaluru, India

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Apprenticeship

Locations

Bengaluru

Job Category

Culinary

Description

Key ResponsibilitiesFood Preparation & CookingAssist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning.Support in preparing mise-en-place for all sections

Reference

d5f93a2a-1e3f-4406-bb26-5ddc373fd0a2

Expiry Date

01/01/0001

Apply
Results per page 12 24 48