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Results per page 12 24 48
Panadero (turno noctuno fijo)

Salary

Location

Mondrian Mexico City Condesa, Mexico City, Mexico

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

MONDRIAN

Job type

Permanent

Locations

Mexico City

Job Category

Culinary

Description

¿Qué harás?El Panadero es responsable de la elaboración, horneado y presentación de diferentes tipos de pan, garantizando calidad, sabor, higiene y consistencia en cada producto, cumpliendo con las no

Reference

9c7257a0-e61e-4fbd-955f-94b63761ae1a

Expiry Date

01/01/0001

Apply
Commis de Cuisine III

Salary

Location

Fairmont Taghazout Bay, Taghzout, Morocco

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Morocco

Job Category

Culinary

Description

Relevant du chef de partie, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Offrir aux clients des services professionnels, attachants et prévenants tout en a

Reference

55c8e05c-e7b4-4164-886f-94f3fc0f2ff6

Expiry Date

01/01/0001

Apply
Commis de cuisine H/F/X

Salary

Location

Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Tremblay-en-France

Job Category

Culinary

Description

Description du posteLe commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai s

Reference

add6b0d6-5614-4e1b-b57f-86b82693360b

Expiry Date

01/01/0001

Apply
Demichef de Partie NENI (m/w/d)

Salary

Location

25hours Hotel Bikini Berlin, Berlin, Germany

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

25HOURS HOTELS

Job type

Permanent

Locations

Berlin

Job Category

Culinary

Description

Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d

Reference

4968ea29-7203-4419-8f9b-5ac1e1cdd177

Expiry Date

01/01/0001

Apply
Demichef de Partie NENI (m/f/d)

Salary

Location

25hours Hotel Bikini Berlin, Berlin, Germany

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

25HOURS HOTELS

Job type

Permanent

Locations

Berlin

Job Category

Culinary

Description

How does your workig day look like ...At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longerYou prepare the

Reference

9bda4d8c-e624-470d-96cf-a33445966850

Expiry Date

01/01/0001

Apply
Commis de cuisine en CDD (H/F/NB)

Salary

Location

Mama Shelter Bordeaux, Bordeaux, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

MAMA SHELTER

Job type

Temporary

Locations

Bordeaux

Job Category

Culinary

Description

Dans le cadre d'un remplacement nous sommes à la recherche d'un commis en CDD dès que possible jusque maiHoraires continus + deux jours de repos consécutifsA l’image de la cuisine de Mamie 👵 dans not

Reference

ddbcf7cd-8a39-44df-8528-84564365cc50

Expiry Date

01/01/0001

Apply
Commis III - Laguna

Salary

Location

Sofitel Dubai The Palm, Dubai, United Arab Emirates

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

Assist in the preparation, cooking, and presentation of food in accordance with hotel recipes and quality standards.Perform daily checks of mise en place to ensure freshness and readiness.Support seni

Reference

ea9ba1d1-eb95-4013-b3fe-1c859514bbf9

Expiry Date

01/01/0001

Apply
Second de cuisine (H/F/X) CDD de remplacement 39h hebdo

Salary

Location

Novotel Annecy Centre, Annecy, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Annecy

Job Category

Culinary

Description

Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constant des stocks, appliq

Reference

cedd5cc7-60c0-4e69-8711-66cd6321f53e

Expiry Date

01/01/0001

Apply
Pastry 1 (F/M/X)

Salary

Location

Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Vilamoura

Job Category

Culinary

Description

Reporting to the Outlet  Manager/supervisor, key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry, ensur

Reference

76273a42-2b85-4887-a64c-3acb4caffaa7

Expiry Date

01/01/0001

Apply
Plongeur (H/F/X) 39H hebdo CDD de remplacement

Salary

Location

Novotel Annecy Centre, Annecy, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Temporary

Locations

Annecy

Job Category

Culinary

Description

PRINCIPALES RESPONSABILITES :Technique Métier et relation client:Procède au nettoyage et au rangement de la vaisselle et du matériel de cuisineContrôle l’état du matériel de plongeFait l’inventaire de

Reference

48e31924-bfff-4e89-930d-406ec23f2b22

Expiry Date

01/01/0001

Apply
Sous Chef - Indian

Salary

Location

FAIRMONT UDAIPUR PALACE, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with

Reference

08280209-a04f-4669-9d8f-7758f250fa25

Expiry Date

01/01/0001

Apply
Sous Chef - Italian

Salary

Location

FAIRMONT UDAIPUR PALACE, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

The Sous Chef – Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food qual

Reference

16e62117-fa04-4e59-9ca0-e8d69a886e20

Expiry Date

01/01/0001

Apply
Results per page 12 24 48