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Results per page 12 24 48
Stewarding Supervisor

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Fairmont Chateau Lake Louise is looking for an upbeat, motivated and detail oriented person to hire on as one of their new Stewarding Supervisors. This role will allow you learn, create & implement ne

Reference

12269cf8-5540-4382-9412-01a4335ca561

Expiry Date

01/01/0001

Apply
Second Cook - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Prepare th

Reference

cf923919-6974-4bb7-9c96-93bf3a0787cc

Expiry Date

01/01/0001

Apply
First Cook - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate

Reference

e0199a8b-e6e1-440d-a984-1b15b3edd1ee

Expiry Date

01/01/0001

Apply
Chef de Partie - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As a Pastry Chef de Partie, you will be an integral part of our Pastry team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chef

Reference

a0ecd5d2-0020-44c1-bf39-259b1d9b41ca

Expiry Date

01/01/0001

Apply
Demi-chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein

Salary

Location

Fairmont Le Château Frontenac, Québec City, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Québec City

Job Category

Culinary

Description

Offrir un service professionnel et attentionné aux hôtes, collaborer étroitement avec l’équipe de cuisine, encadrer les commis et veiller à ce que les objectifs et règles soient compris et respectés.A

Reference

1e865705-3291-4e4e-928f-9db29a8997f7

Expiry Date

01/01/0001

Apply
Commis·e de cuisine restaurant (H/F/D) - Temps plein

Salary

Location

Fairmont Le Château Frontenac, Québec City, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Québec City

Job Category

Culinary

Description

Offrir un service professionnel, courtois et attentionné aux clients, soutenir les collègues et contribuer à l’atteinte des objectifs de l’hôtel.Assister les chefs, suivre leurs directives, apprendre

Reference

aea0622e-c112-43e6-b311-95b4a2a1a03a

Expiry Date

01/01/0001

Apply
Steward I (Full Time)

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.What yo

Reference

7e279824-2503-4106-a66e-4b85069ec9ee

Expiry Date

01/01/0001

Apply
Junior Sous Chef

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar

Reference

93f4be5b-1610-44bf-86bc-3dd2d48cfcf6

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

Pullman Rotorua, Rotorua, New Zealand

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

ACCOR

Job type

Permanent

Locations

Rotorua

Job Category

Culinary

Description

This role will report to the Executive Chef and your main duties will include;Maintain excellent presentation standards and cost control for the restaurant and room service.Lead team members by settin

Reference

7602bafd-e4e3-4b7e-8667-4f2313bb6bbf

Expiry Date

01/01/0001

Apply
First Cook - Pastry / Bake Shop

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Passionate about pastry and baking? We’re looking for a First Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Ke

Reference

a040c8b1-94b4-4908-b3ff-70d74a7c3e69

Expiry Date

01/01/0001

Apply
Culinary Opportunities - Spring/Summer 2026

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Banff

Job Category

Culinary

Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f

Reference

75f94376-40f2-404d-8bbf-6a38299fff2e

Expiry Date

01/01/0001

Apply
Head Baker

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

At our Michelin One Key-awarded luxury hotel (two years running), we live by the credo Make It Count. As Head Baker, you’ll lead all in-house bakery operations, producing hand-crafted breads and vienn

Reference

531a2deb-a8de-4d03-9117-8268f9194f1c

Expiry Date

01/01/0001

Apply
Results per page 12 24 48