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Accor Global Careers
Salary
Location
Mercure Vung Tau, Vũng Tàu, Vietnam
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
•Creating pastries, desserts, breads, and confections according to recipes and quality standards.•Managing daily standard production for both hotels.•Ensuring consistency, freshness, proper storage, a
Reference
cf6b7b2b-009e-4876-8641-c47274212814
Expiry Date
01/01/0001
Salary
Location
Mercure Vung Tau, Vũng Tàu, Vietnam
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
•Lead the culinary team - inspire, coach and elevate team of passionate kitchen Heartists .•Innovate seasonal menus that reflect the Mercure charm•Drive culinary experience ,brand alignment, HACCP- Hy
Reference
39e04f14-f7ef-4831-b94e-de765d457f49
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each c
Reference
dd4edc39-a998-4f99-9831-5c1e447747b7
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
The Chef de Partie – Butchery is responsible for overseeing the preparation and butchering of meats, ensuring that all cuts are processed and stored in accordance with the highest culinary standards.
Reference
823e068f-4b68-4318-910b-8df1713ca18b
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Lusail
Job Category
Culinary
Description
Commis l (Seasonal)Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foun
Reference
739d5e68-5ac1-4cc4-b152-e0e9baacf367
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team.Working alongside our talented Executive, Head and Sous Chefs,
Reference
d3107aa9-3a3a-483f-8c56-64c3d0325212
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
Job DescriptionReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting
Reference
90c363c8-9ac8-4c70-acb6-93d139437991
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Culinary
Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner servic
Reference
e7fc7d47-4918-4732-9da9-2cda58a9cac3
Expiry Date
01/01/0001
Salary
Location
TRIBE Auckland Fort Street, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
TRIBE
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll
Reference
00b4b674-dce8-4f79-b88f-9cb0d5bb334a
Expiry Date
01/01/0001
Salary
Location
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
Join our passionate kitchen team as the heartbeat behind our chefs’ culinary magic! Be the essential force ensuring a spotless, hygienic space and pristine crockery that match our high-end standards.
Reference
bebd2508-01fb-412d-aba1-52c0c59aa103
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender de maneir
Reference
7469cf8f-f965-45bf-90bc-5650ca873aee
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar e montar pratos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos controles da área e na liderança da equipe.
Reference
b24f1196-eb58-4845-a8f1-38c21e859024
Expiry Date
01/01/0001