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Accor Global Careers
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Student
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Il effectue la mise en place nécessaire à la réalisation des plats Il assure la bonne exécution des préparations culinaires Il respecte les fiches techniques ainsi que les règles de fabrication et mis
Reference
5ee2d2a1-a92d-4667-bc44-444f9b713e30
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Auckland, Auckland, New Zealand
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
As Executive Chef, you will be the creative and operational leader of our kitchen. You’ll oversee all culinary areas including BODA Restaurant, room service, and conference/events catering, driving in
Reference
f74c78d5-6307-4abe-9979-22223ec5c7f6
Expiry Date
01/01/0001
Salary
Location
Fairmont Nile City, Cairo, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cairo
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie to lead a section of our dynamic kitchen team in Cairo, Egypt. As a Chef de Partie, you will take ownership of your station while demonstrating
Reference
f6af5b47-6df5-446d-b237-1a7dc203b015
Expiry Date
01/01/0001
Salary
Location
, East Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Reporting to the Chief Steward, we are currently seeking an experienced Kitchen Steward to join our dynamic team.The Kitchen Steward is a key role within our culinary team, working closely together to
Reference
9422eaca-fc10-45da-a645-13010455a17d
Expiry Date
01/01/0001
Salary
Location
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Kohala Coast
Job Category
Culinary
Description
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Reference
bde74541-3110-4a4e-b64e-7a584f785ea8
Expiry Date
01/01/0001
Salary
Location
Novotel Strasbourg Centre Halles, Strasbourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Strasbourg
Job Category
Culinary
Description
Vos futures missions : Chaque plat qui sort en salle, sort d’abord de votre tête. Vous élaborez la carte et les menus, en collaboration avec le Second, le Directeur de la restauration et la Direction.
Reference
c62a0d3d-da25-4ca8-9d16-799cb460dc32
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Centre Tour Eiffel, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Devenez Plongeur H/F !Rattaché(e) au Responsable Restauration et dans une équipe à taille humaine, votre rôle principal sera d’assurer le nettoyage et l’entretien de la vaisselle, du matériel de cuisi
Reference
017364b2-e394-40de-a611-7c5e2291d89a
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Annecy
Job Category
Culinary
Description
Véritable leader, vous aimez travailler en équipe, prendre des initiatives, vous avez le sens du relationnel, vous êtes dynamique, autonome, rejoignez-nous !Véritable chef d’orchestre de la réception,
Reference
afe26c28-d3c9-49a5-9bf7-3c3c03751f4d
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Horaire : Du vendredi au lundi, de 9h à 19h30 (congés mardi, mercredi et jeudi).Salaire : 20,10 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondi
Reference
c9eec0b4-be6b-4d3f-98c5-c75dad51694e
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
3a6946d9-0b39-4433-a805-3da6432cb698
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
The Raffles London Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustr
Reference
4dcd84c6-8489-427a-a1b5-b965e67a9aa0
Expiry Date
01/01/0001
Salary
Location
Novotel Jaipur Convention Centre, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with th
Reference
c133bed7-5d5d-42d6-ac2d-bfd8f3c71272
Expiry Date
01/01/0001