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Salary
Location
ibis budget London Heathrow Central, Hounslow, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS BUDGET
Job type
Permanent
Locations
Hounslow
Job Category
Culinary
Description
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.You will:Assist in the pr
Reference
5d451a2c-1cf4-4847-a078-b4148a6e882b
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Chef(fe) de Cuisine sur évènements H/F en CDDÀ ce poste, vos principales missions seront les suivantes :Concevoir et proposer une offre culinaire créative et innovante, fidèle à
Reference
59e1c400-dc74-4cda-95c9-e8234c656482
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Demi Chef(fe) de partie Cuisine H/F/X.À ce poste, vos principales missions seront les suivantes :Mettre en place et fabriquer des produits,Organiser et planifier le travail jour
Reference
b6668b7b-7aab-48cb-9fc1-72310f3e6f53
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent
Reference
b6faa7be-a9d9-4518-b1bf-6c95104694ae
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Senior Chef de Partie Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine
Reference
8dbe0126-582b-4009-a4c0-96694a42f508
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Votre missionVous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la
Reference
a7c463a2-045e-446f-8491-a84a0a27ac0d
Expiry Date
01/01/0001
Salary
Location
HANDWRITTEN DOMAINE DES GRANDS SABLES - ILE DE GROIX, Groix, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
HANDWRITTEN
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos missions : • Assister le Chef dans la production et l’organisation du service • Participer à la création des menus et à la mise en valeur des produits • Encadrer l’équipe cuisine et assurer la
Reference
033e805d-c2a5-4194-8f8d-5edc9f8663b1
Expiry Date
01/01/0001
Salary
Location
ibis Montlhéry Paris Sud, Montlhéry, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des
Reference
acbe636a-0893-4b6a-9a8d-6eacae4bac96
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Chef de Partie - ButcherDepartment: CulinaryReports to : Executive Sous / Executive Chef __________________________________________________________________ PURPOSE OF POSITION Pos
Reference
19260043-c230-4106-8c17-7546fd0be698
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Commis de Cuisine H/F en CDI.À ce poste, vos principales missions seront les suivantes :Préparer et dresser les plats froids ou chauds, en vous conformant aux procédures de fabr
Reference
583e8fd4-55b7-4c4b-b454-0389c25b6f96
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint ouen l'aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Afin d’assurer notre activité, nous avons besoin de renforcer notre brigade ! Nous sommes donc à la recherche de chef(fe) de partie cuisine H/F.À ce poste, vos principales missions seront les suivante
Reference
84f86eb1-01ad-4995-bcf9-9df3fe080e14
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Demi Chef De Partie (Afternoon Tea)Department: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: £43,557 (including service charge) Your purpose will be: To work wi
Reference
817e9ec4-c5ca-4af4-90e7-b171d0fd94d0
Expiry Date
01/01/0001