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Results per page 12 24 48
Steward

Salary

Location

Novotel São José dos Campos, São José dos Campos, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Brazil

Job Category

Culinary

Description

Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.Lavar/limpar a louça, panelas

Reference

c74c2c60-7d8b-4214-bb54-75f069747dc6

Expiry Date

01/01/0001

Apply
Second Cook (Part-Time)

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Ottawa

Job Category

Culinary

Description

Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi

Reference

d9e7f5dc-ca53-478b-9268-5bc52377cf52

Expiry Date

01/01/0001

Apply
PLONGEUR H/F CDI

Salary

Location

Sofitel Marseille Vieux-Port, Marseille, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Marseille

Job Category

Culinary

Description

Contact : Sylvain TOUATI, chef de Cuisine, sylvain.touati@sofitel.comLe plongeur assure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockag

Reference

2c73f979-6621-4339-90a4-cf6eeb94a3f3

Expiry Date

01/01/0001

Apply
FR - Plongeur / Equipier Cuisine (H/F/X) - CDD 6 mois

Salary

Location

ibis Styles Lyon Confluence, Lyon, France

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

Lyon

Job Category

Culinary

Description

En remplacement de notre collègue Mbaye, vous intégrez notre équipe pour un CDD jusqu'au 1er Octobre 2026. Lundi au vendredi de 06h30 à 14h50: plonge et aide cuisine  Organisation et esprit d'équip

Reference

04eb3471-18f6-4c60-be81-322d23863212

Expiry Date

01/01/0001

Apply
Chef(fe) de partie (H/F/X)

Salary

Location

Groupe Potel et Chabot, Paris, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

POTEL ET CHABOT

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Nous recherchons un(e) chef(fe) de partie cuisine H/F.X.À ce poste, vos principales missions seront les suivantes :Participer à l’élaboration des menus,Préparer les produits et mettre en place les mat

Reference

1abd1f27-e2d0-4274-832a-551bfb6e30c8

Expiry Date

01/01/0001

Apply
Demi-chef(fe) de partie (H/F/X)

Salary

Location

Groupe Potel et Chabot, Paris, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Nous recherchons un(e) demi-chef(fe) de partie H/F pour venir en renfort aux brigades en cuisine actuelles sur divers événements (sportifs, aéronautiques, luxueux…).À ce poste, vos principales mission

Reference

ad8f1e08-b0aa-4d23-ae09-d37d189b2be5

Expiry Date

01/01/0001

Apply
Commis de cuisine (H/F/X)

Salary

Location

Groupe Potel et Chabot, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

POTEL ET CHABOT

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Nous recherchons un(e) Commis de Cuisine H/F/XÀ ce poste, vos principales missions seront les suivantes :Elaborer des préparations,Veiller à l’entretien du poste de travail et des outils,Veiller à res

Reference

645935e7-3b02-44bc-b0ed-0b520f329a28

Expiry Date

01/01/0001

Apply
Stewarding Supervisor

Salary

Location

Raffles Singapore, Singapore

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RAFFLES

Job type

Permanent

Locations

Singapore

Job Category

Culinary

Description

The position is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas so that all guests will enjoy a safe and wonderful dining experience and kitchen hygi

Reference

50749b94-bf31-451d-9eeb-2ed358b7e47b

Expiry Date

01/01/0001

Apply
Chef(fe) de Cuisine sur évènements (H/F/X)

Salary

Location

Groupe Potel et Chabot, Paris, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SAINTCLAIR

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Nous recherchons un(e) Chef(fe) de Cuisine sur évènements H/FÀ ce poste, vos principales missions seront les suivantes :Concevoir et proposer une offre culinaire créative et innovante, fidèle à l’ADN 

Reference

46690d5e-ad68-4c9f-9f83-5f42bf84023c

Expiry Date

01/01/0001

Apply
Plongeur / aide cuisinier

Salary

Location

Novotel Nice Arénas Aéroport, Nice, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Nice

Job Category

Culinary

Description

Vos missions :Assurer la plonge et le nettoyage du matériel cuisine, de la vaisselle et des locauxEvacuer des déchets en respectant les filières de tri mise en place par l'établissement Participer aux

Reference

752d534a-c2bd-49eb-9e69-c17fe0dde2a2

Expiry Date

01/01/0001

Apply
Commis 2-Continental

Salary

Location

Novotel Kochi Infopark, Kochi, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Kochi

Job Category

Culinary

Description

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe

Reference

92fcf1f2-4165-4bd0-b162-78a9aeec9c20

Expiry Date

01/01/0001

Apply
Third Cook Pastry (Cook Assistant), Full-Time, Seasonal May to October 2026

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Victoria

Job Category

Culinary

Description

What will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively pr

Reference

be719ef1-29f5-4d15-bdd7-f181511efb94

Expiry Date

01/01/0001

Apply
Results per page 12 24 48