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Accor Global Careers
Salary
Location
Hotel St Moritz Queenstown - MGallery Collection, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
As Sous Chef, you will oversee the day-to-day culinary operations of Lombardi Restaurant, In-Room Dining, and Event Catering. You’ll ensure exceptional food quality, consistent presentation, and seaml
Reference
4a0c0330-4c9c-446f-9653-4e6ae698a39b
Expiry Date
01/01/0001
Salary
Location
, Bogor, Indonesia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
Indonesia
Job Category
Culinary
Description
Job Description – Sous Chef (Banquet)The Banquet Sous Chef is responsible for assisting the Executive Chef and Banquet Chef in overseeing all culinary operations for banquet functions, including confe
Reference
b983cc90-ab7a-4b34-9bb4-05aafe9f6d9e
Expiry Date
01/01/0001
Salary
Location
Singapore
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.This position supports the Sous Chef and Chef de Partie in the daily opera
Reference
cd7a9141-3dc7-4c68-828a-d7bbd536c796
Expiry Date
01/01/0001
Salary
Location
Singapore
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.The Chef De Partie supports the Executive Chef and Sous Chef in managing k
Reference
66b4c5ed-38b0-4065-9248-d67b8034e223
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
74defddc-853d-4d66-967b-ddfe946b2d28
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Thrive in a structured, fast-paced environment where attention to detail and routine matter. As a Dishwasher at our “1” Michelin Key hotel, awarded two years in a row, you’ll keep the kitchen running
Reference
3253d933-cc76-42b6-8197-a8fd223e3259
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
You’ll help us Make Special Happen by keeping our property clean, safe, and efficient. This hands-on role includes loading, unloading, transporting waste and recyclables, shipping food & beverage to r
Reference
039cda07-dbe6-404d-8398-7ead73cbe11a
Expiry Date
01/01/0001
Salary
Location
ibis Buenos Aires Congreso, Buenos Aires, Argentina
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
Buenos Aires
Job Category
Culinary
Description
Preparar los platos del menú del día, a partir de las demandas recibidas, cocina, parrillas, asando alimentos.Montar platos individuales, buffets, bandejas, etc. así como distribuir en los lugares de
Reference
429eb4b2-82a4-4ea2-ae30-d32e83bc23c4
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dallas
Job Category
Culinary
Description
Responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. Directs, implements and maintains a service and leadership philosophy, which s
Reference
f8ab6bc5-fff1-4349-a833-d19600b9867c
Expiry Date
01/01/0001
Salary
Location
IBIS LYON SUD OULLINS, OULLINS
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
L'équipe du Restaurant BOAM recherche un(e) cuisinier(e) en CDI 35H de l'Hôtel IBIS à Lyon Oullins Vous souhaitez construire votre carrière dans la cuisine ? Vous avez une culture du produit frai
Reference
APVVD515
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
8ed60549-329f-4c1d-a86d-ad5adf608dfd
Expiry Date
01/01/0001
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Internship
Locations
Rio de Janeiro
Job Category
Culinary
Description
Atividades a serem desenvolvidas: Verificação de temperatura dos equipamentos (frio/quente); Verificação de temperatura dos alimentos em exposição (buffet); Realização de checklist de área nos setore
Reference
7dbff37c-8e8e-4413-98c1-b44901e63b81
Expiry Date
01/01/0001