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Results per page 12 24 48
Chef de Partie ( Halal )

Salary

Location

Fairmont Makati, Makati City, Philippines

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Makati City

Job Category

Culinary

Description

Ensures that all Halal standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls for the entire department.Adheres to all Halal s

Reference

a39929e0-eab9-4b00-a470-dfca12e34357

Expiry Date

01/01/0001

Apply
Banquet Cook I

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This perso

Reference

fd1d548d-f992-46c3-84d5-e680bc7bfed5

Expiry Date

01/01/0001

Apply
Culinary Coordinator

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out, updating and positing the information that is needed for the

Reference

5bef534f-f6ac-4a60-bef1-10be60ad5d8f

Expiry Date

01/01/0001

Apply
Amaya Cook II

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

Rate of Pay: $24.88/hour USDWe invite you to join the world of luxury hospitality at Fairmont Grand Del Mar as our new Amaya Cook II.Key Responsibilities:To produce all hot and cold food items for ser

Reference

3829b4ed-25d5-4702-9adb-43f46089959d

Expiry Date

01/01/0001

Apply
Commis - Continental

Salary

Location

Novotel Lucknow Gomti Nagar, Lucknow, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Lucknow

Job Category

Culinary

Description

Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team memb

Reference

a3c585da-d459-439d-8876-56202958eb9d

Expiry Date

01/01/0001

Apply
Commis - Continental Cuisine

Salary

Location

Novotel Chennai OMR, Chennai, India

Experience Level

Executive

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Chennai

Job Category

Culinary

Description

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an

Reference

66e34591-d4ef-4930-b6de-7046e6d6d70c

Expiry Date

01/01/0001

Apply
Assistant Manager - Stewarding

Salary

Location

Novotel Ahmedabad, Ahmedabad, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Ahmedabad

Job Category

Culinary

Description

To ensure smooth functioning of the Culinary Department.Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effe

Reference

b7060f82-64f7-4bce-a71a-73d9971243c7

Expiry Date

01/01/0001

Apply
Commis I - Tandoor Cuisine

Salary

Location

Grand Mercure Mysore, Mysuru, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

GRAND MERCURE

Job type

Permanent

Locations

Mysuru

Job Category

Culinary

Description

We are seeking a detail-oriented and efficient Commis I specializing in Tandoor Cuisine to join our culinary team Grand Mercure Mysore, India. As a Commis I, you will play a crucial role in supporting

Reference

f21e821a-8829-4d97-aefd-8a84edb099a6

Expiry Date

01/01/0001

Apply
Pastry Cook II

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees.  This person maintains a high degree of cleanliness throughout the cooking ar

Reference

3fe247dc-71f6-4afa-b64b-223de1409a10

Expiry Date

01/01/0001

Apply
Commi Pastry Chef

Salary

Location

Sofitel Auckland Viaduct Harbour, Auckland, New Zealand

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

SOFITEL

Job type

Permanent

Locations

Auckland

Job Category

Culinary

Description

Purpose To craft exquisite desserts and pastries, transforming the finest ingredients into edible masterpieces. Guided by expert pastry chefs, you refine your skills, mastering precision and creativit

Reference

c2e58fd6-470f-4f94-95c8-386a12b5ceed

Expiry Date

01/01/0001

Apply
Amaya Cook I

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

The Cook I at Amaya is responsible for producing all hot and cold food items for daily restaurant service and select catering functions, ensuring all dishes reflect the seasonal, ingredient-driven foc

Reference

941398fc-716d-4439-b838-fc8e1da225fa

Expiry Date

01/01/0001

Apply
Senior Sous Chef

Salary

Location

Sofitel Auckland Viaduct Harbour, Auckland, New Zealand

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Auckland

Job Category

Culinary

Description

Requirements for the Role:Deliver consistent, high-quality, luxury-standard cuisine that exceeds guest expectations.Support innovative menu development in partnership with senior chefs.Ensure stock le

Reference

6726bfe0-79e6-40d3-aca1-7ed6bd5228e2

Expiry Date

01/01/0001

Apply
Results per page 12 24 48