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Salary
Location
MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any se
Reference
f660e237-f30e-4ec7-a3a5-5d903d80892c
Expiry Date
01/01/0001
Salary
Location
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Chef de Partie Pastry, your passion and technical skills bring these stories to life delighting our
Reference
74cb1495-b951-4860-b6be-4ff7d66dac3a
Expiry Date
01/01/0001
Salary
Location
Mercure Brisbane Garden City, Upper Mount Gravatt, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We are seeking a passionate and motivated Chef de Partie to join & lead our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in
Reference
2431d4e4-e610-4dac-8962-0ff874089597
Expiry Date
01/01/0001
Salary
Location
ibis Singapore on Bencoolen, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
The Commis Chef supports the hotel’s kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, and adherence to hygiene standards
Reference
027ae0f4-1025-4dc3-9471-5dab88365e59
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
As our Chef de Partie with the Pastry Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all se
Reference
4fadfc29-0180-4950-bebd-9f01954c7cbd
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
f121304a-3750-4985-b1cd-75240066cd31
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guestsEnhancing our offering by sharing your fresh ideas and re
Reference
5fa5eb36-bcca-4c7b-a161-9ae7d9dccc9b
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
543f4f9a-895d-4ec6-86a8-923498b2579b
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost
Reference
60c707d9-79a2-42f1-9333-3eb92108129d
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
At our Michelin One Key-awarded luxury hotel (two years running), we live by the credo Make It Count. As Head Baker, you’ll lead all in-house bakery operations, producing hand-crafted breads and vienn
Reference
531a2deb-a8de-4d03-9117-8268f9194f1c
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Planifier et organiser les opérations de banquets, incluant l’analyse des BEO, la mise en place, la production et la coordination des priorités avec les équipes culinaires et banquets.Superviser la pr
Reference
683b3bc3-a7be-48b9-86c5-da2d27300aeb
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris CDG Airport & Convention, Roissy-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Roissy-en-France
Job Category
Culinary
Description
Rattaché(e) au Chef Executif, vous aurez pour principale missions:•Préparer, dresser les plats relevant de sa partie, conformément aux fiches techniques•Veiller à la présentation, à la qualité et à la
Reference
d2f44709-b1bd-4054-a30b-883ede333468
Expiry Date
01/01/0001