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Results per page 12 24 48
Demi Chef De Partie (Bakery)

Salary

Location

Novotel Lucknow Gomti Nagar, Lucknow, India

Experience Level

Executive

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Lucknow

Job Category

Culinary

Description

Your role in the journeyAs (Demi) Chef de Partie Bakery & Pastry, you’ll take ownership of our renowned pastry section, ensuring every creation meets the highest standards of quality and presentation.

Reference

99ad812c-44f0-46d4-8924-497ed9e00dce

Expiry Date

01/01/0001

Apply
Demi Chef de Partie - Oriental

Salary

Location

Novotel Lucknow Gomti Nagar, Lucknow, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Lucknow

Job Category

Culinary

Description

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w

Reference

6660690e-6511-4068-8b93-6333cb9a0596

Expiry Date

01/01/0001

Apply
Commis - Continental

Salary

Location

Novotel Lucknow Gomti Nagar, Lucknow, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Lucknow

Job Category

Culinary

Description

Key Responsibilities of Commis Chef: • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation • Supervises and supports team memb

Reference

a3c585da-d459-439d-8876-56202958eb9d

Expiry Date

01/01/0001

Apply
Commis Chef (Part-time)

Salary

Location

Mövenpick Hotel Auckland, Auckland, New Zealand

Experience Level

Associate

Job Schedule

Part-Time

Brands

MOVENPICK

Job type

Permanent

Locations

Auckland

Job Category

Culinary

Description

Collaborate closely with the culinary team to develop new culinary concepts and menu items.Cook well in a team while pre-empting the needs of customers and your co-workersUphold the highest levels of

Reference

6fa8c59e-f0ab-4f43-9709-6d498ac4628d

Expiry Date

01/01/0001

Apply
Executive Pastry Chef

Salary

Location

Fairmont Olympic Hotel - Seattle, Seattle, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Seattle

Job Category

Culinary

Description

What is in it for you:Salary Range between USD$85,000 to USD$95,000Employee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsComplimentary meal in o

Reference

9cb9f1ee-bfcb-41f2-9eb3-248cfc2aefd7

Expiry Date

01/01/0001

Apply
Sous Chef Full-time

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Victoria

Job Category

Culinary

Description

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to t

Reference

044b85ce-ff2e-4a40-8c96-98c543380468

Expiry Date

01/01/0001

Apply
Auxiliar de Cozinha (Madrugada) I Hotel Ibis

Salary

Location

Not communicated, São Paulo, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

IBIS STYLES

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Você será responsável por apoiar a equipe de cozinha e restaurante, garantindo alimentos preparados com qualidade, segurança e organização, sempre alinhado à Cultura de Serviços Accor.Responsabilidade

Reference

c1cecf33-e139-47c3-9f5a-8f2a45f5ed09

Expiry Date

01/01/0001

Apply
Auxiliar de Cozinha I Hotel Ibis

Salary

Location

Not communicated, São Paulo, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

IBIS STYLES

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Você será responsável por apoiar a equipe de cozinha e restaurante, garantindo alimentos preparados com qualidade, segurança e organização, sempre alinhado à Cultura de Serviços Accor.Responsabilidade

Reference

3df393d1-f04c-4b28-8b1e-dce90c86ef3b

Expiry Date

01/01/0001

Apply
Steward (Manhã e Tarde) I Ibis Styles Barra Funda

Salary

Location

ibis Styles São Paulo Barra Funda, São Paulo, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

IBIS STYLES

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Você será responsável por lavar / limpar a louça, panelas e utensílios da cozinha. Manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas, para atende

Reference

98121232-d2ae-4f49-b7ea-d4f77f5a2d15

Expiry Date

01/01/0001

Apply
Commis·e de cuisine, temps plein (H/F/D)

Salary

Location

Fairmont Le Château Montebello, Montebello, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Montebello

Job Category

Culinary

Description

Assurer le bon fonctionnement de la cuisine, maintenir un haut rendement et garantir la qualité des produits conformément aux standards pour satisfaire les clients.Effectuer la mise en place, préparer

Reference

5c3531b1-8dbb-4f85-b1c6-e57ef32c3547

Expiry Date

01/01/0001

Apply
Chef de partie (H/F/X) - Coco Lyon

Salary

Location

Paris Society, Lyon, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

PARIS SOCIETY

Job type

Permanent

Locations

Lyon

Job Category

Culinary

Description

Au sein de l’équipe de cuisine, le.la chef.fe de partie sous la responsabilité du Chef de cuisine et des sous-chef(fes) particpe à la réalisation de l’ensemble des préparations culinaires relevant de

Reference

583c5411-ca7e-451c-aae5-41b9fa6e3a42

Expiry Date

01/01/0001

Apply
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal

Salary

Location

Sofitel Luxembourg Le Grand Ducal, Luxembourg

Experience Level

Associate

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Luxembourg

Job Category

Culinary

Description

Se comporter et agir de manière exemplaire, incarnant l’esprit de la marqueAider à fournir des services fluides et un rythme d’activité soutenuTravailler de manière autonome pour produire des plats en

Reference

66063a8f-097a-434b-844b-f502ec92fd04

Expiry Date

01/01/0001

Apply
Results per page 12 24 48