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Accor Global Careers
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
d7dd9b45-6dbd-4611-92c8-92db1cc3f74f
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Actively share ideas, opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the prepara
Reference
43fd30c7-529c-4247-b671-42d32f66fe27
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Planejar, administrar e coordenar as atividades da área, definindo diretrizes e rotinas de trabalho, orientando, priorizando e distribuindo tarefas e solucionando os problemas operacionais pertinent
Reference
7ee5fc9a-49b6-45d8-bfa8-e4f8e6cac4c3
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity.Menu Development: Plan and design me
Reference
9c942546-8335-4ead-9922-f50aabbcb14e
Expiry Date
01/01/0001
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis II to join our dynamic culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operat
Reference
f7d43626-8b29-47a6-975b-eef92793882d
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon
Reference
3e69c048-c5a8-411b-a7ab-bcacffa6fb4d
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Position Overview The Demi Chef de Partie is an integral member of our Culinary team, responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the pr
Reference
43a11248-c22b-448e-9b4e-627cd51c81c5
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the
Reference
8624b1b7-42fa-4c22-8f4c-3f5c58ddeafa
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Our Plonge Stewards are essential to contribute to a high-quality Guest satisfaction. They will take care of the highest quality of all the services necessary for the perfect cleanliness of dishware,
Reference
813c2be2-6a33-4629-b018-9db1457f6934
Expiry Date
01/01/0001
Salary
Location
Orient Express La Minerva, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ORIENT EXPRESS
Job type
Temporary
Locations
Rome
Job Category
Culinary
Description
Position Overview The Commis de Cuisine plays a vital role within our Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of exc
Reference
b6cafd26-c11f-4fa0-ac61-9e3ac099d38e
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
f82f1067-fecc-47d8-bddd-2356e5afe9aa
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
We are seeking a dedicated and passionate Commis II to join our culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cookin
Reference
b01de502-b5b0-480e-be7f-26423fb1ff32
Expiry Date
01/01/0001