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Accor Global Careers
Salary
Location
Le Louise Hotel Brussels - MGallery Collection, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
Le Louise Hotel Brussels 5*, premier hôtel MGallery de Belgique, recherche son/sa futur/e stagiaire en cuisine.Vous avez envie d'y mettre votre grain de sel pour que nos clients vivent une expérience
Reference
63f6898f-1a72-4928-9060-5ca2b26cead2
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
6d85cc03-1349-42f5-9453-c1abb7dc2d53
Expiry Date
01/01/0001
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivo
Reference
0d826e81-5dc2-4267-a97c-261017ec13c5
Expiry Date
01/01/0001
Salary
Location
Swissôtel Corniche Park Towers Doha (Opening Dec 2025), Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating exceptio
Reference
4802709a-17fe-4656-9f23-6e68a15f4b60
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Chef de Cuisine – Chinese Specialty is responsible for leading the Chinese cuisine operations within the Banquet Kitchen, ensuring authentic flavours, refined presentation, and exceptional quality
Reference
94a4775a-c9f5-4731-8cf4-7d89a8f71dbc
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Commis – Banquet is responsible for assisting in the preparation and presentation of food for banquet events. The role supports the culinary team in delivering consistently high-quality dishes tha
Reference
373f6598-30f0-4008-ac18-b6330db2fb83
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai OMR, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
e0f7d36b-b588-4c3f-b1f1-e15bb5bc2a50
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Luxembourg, Luxembourg
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de
Reference
26cf3198-7b75-4c8b-a171-dcba2870426e
Expiry Date
01/01/0001
Salary
Location
Novotel Jakarta Cikini, Central Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Central Jakarta
Job Category
Culinary
Description
Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel
Reference
dca1aa0f-16a8-4552-bcf7-39f6ea077f0b
Expiry Date
01/01/0001
Salary
Location
ibis Yanbu Saudi Arabia, Yanbu, Saudi Arabia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Yanbu
Job Category
Culinary
Description
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food qua
Reference
7bdb769f-b42b-4fd8-9b00-63ee8cff36ab
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:Support Senior Pastry Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high product
Reference
c13de371-1f3c-47ab-b58d-038c78aa8c71
Expiry Date
01/01/0001
Salary
Location
South Palms Resort and Spa Panglao - MGallery Collection, Panglao, Philippines
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Philippines
Job Category
Culinary
Description
As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen, ensuring consis
Reference
c79359fa-633b-4193-9ce9-bbf180ac03ab
Expiry Date
01/01/0001