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Results per page 12 24 48
Executive Sous Chef

Salary

Location

La Cigale Hotel Managed by Accor, Doha, Qatar

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

Assist the Executive Chef in overseeing day-to-day kitchen operations across all outletsEnsure the highest standards of food quality, presentation, taste, and consistencyLead, coach, train, and motiva

Reference

c1751317-dc84-4dfb-9f99-ec861198adb2

Expiry Date

01/01/0001

Apply
Executive Chef

Salary

Location

Novotel Bali Ubud Resort (Opening Mid-2025), Ubud, Indonesia

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Bali

Job Category

Culinary

Description

Business Performance: set budget & forecast, analyze P&L reports, participate in business plan goal.Operation: Developing standard in the department, oversee planning and execution, maintain high leve

Reference

4e842200-abb5-4da8-ad41-0415965203d6

Expiry Date

01/01/0001

Apply
Sous-chef·fe, temps plein (H/F/D)

Salary

Location

Fairmont Le Manoir Richelieu, La Malbaie, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

La Malbaie

Job Category

Culinary

Description

Qualité et créativité des produits : Élaborer des menus et concevoir des présentations créatives pour maintenir et améliorer le niveau de qualité des produits servis.Organisation des opérations : Plan

Reference

683b3bc3-a7be-48b9-86c5-da2d27300aeb

Expiry Date

01/01/0001

Apply
Chef·fe de partie, temps plein (H/F/D)

Salary

Location

Fairmont Le Château Montebello, Montebello, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Montebello

Job Category

Culinary

Description

Coordonner le travail de l’équipe pour garantir la qualité, la productivité et la cohérence des services offerts aux clients tout en respectant les normes de sécurité et de salubrité.Organiser les tâc

Reference

14e9e440-f388-44c7-ac49-ba4934716375

Expiry Date

01/01/0001

Apply
Executive Chef, Restaurants

Salary

Location

The Rimrock Resort Hotel Banff, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

At the Rimrock, dining is an art form, a reflection of place, passion, and precision. As Executive Chef, Restaurants you will lead the culinary vision and daily execution of PARKER’S Table, Social, t

Reference

729a67a1-8853-4e3f-98f3-b74c913dacee

Expiry Date

01/01/0001

Apply
ES - Cocinero

Salary

Location

Novotel Monterrey Valle, San Pedro Garza García, Mexico

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Mexico

Job Category

Culinary

Description

Lo que hará: Preparación y cocción de alimentos, enchapado, presentación Mantenimiento y limpieza de cocinas, siguiendo los requisitos de seguridad de alimentos Mantener y ordenar existencias y s

Reference

20659600-e498-434f-8414-c8d75f1b781f

Expiry Date

01/01/0001

Apply
Kitchen Porter

Salary

Location

Pullman London St Pancras, London, United Kingdom

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

London

Job Category

Culinary

Description

Main responsibilities           Professional techniques/Production Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level o

Reference

c4463f12-a299-43de-b4a4-946389761c02

Expiry Date

01/01/0001

Apply
Apprenti·e de cuisine principale (H/F/D)

Salary

Location

Fairmont Le Château Frontenac, Québec City, Canada

Experience Level

Mid-Senior Level

Job Schedule

Part-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Québec City

Job Category

Culinary

Description

•             Proposer un service professionnel, cordial et prévenant aux clients tout en aidant les collègues ;•             Assister les chefs dans la préparation et la confection des plats tout en

Reference

bcb8a35d-1351-4900-8db4-bf3a07c3a628

Expiry Date

01/01/0001

Apply
Commis II - Pastry

Salary

Location

Fairmont The Palm, The Palm Jumeirah, United Arab Emirates

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

The Palm Jumeirah

Job Category

Culinary

Description

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma

Reference

398d3b7e-37fe-4e15-a73c-7796a05e9a53

Expiry Date

01/01/0001

Apply
Commis II

Salary

Location

Fairmont The Palm, Dubai, United Arab Emirates

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man

Reference

e9750cd9-7cbc-4389-9263-d832ece14e09

Expiry Date

01/01/0001

Apply
COMMIS PATISSIER (H/F/X)

Salary

Location

Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Biarritz

Job Category

Culinary

Description

Missions principales : - Assister le chef pâtissier dans la préparation des desserts et autres produits de pâtisserie. - Participer à la mise en place et à l'organisation du poste de travail. - Res

Reference

9b1e47fc-87c3-4867-bef6-25467333502f

Expiry Date

01/01/0001

Apply
Food Waste and Sustainability Officer - Food Service Industry (Full-Time)

Salary

Location

Fairmont Château Laurier, Ottawa, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Ottawa

Job Category

Culinary

Description

Reporting to the Chief Steward, the Food Waste and Sustainability Officer will lead the implementation and monitoring of sustainability initiatives within our food service operations. This role will f

Reference

4d47eff6-907f-4d26-97a8-a73976030884

Expiry Date

01/01/0001

Apply
Results per page 12 24 48