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Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Assist the Executive Sous Chef in the full operation of all kitchen units.* Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the fa
Reference
6f02a330-e509-4ac1-b20c-af27d3cfd6b0
Expiry Date
01/01/0001
Salary
Location
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Plan, prepare, and execute authentic Lebanese dishes in line with established recipes and standards.Lead, train, and supervise kitchen staff to ensure efficient and smooth operations.Maintain food qua
Reference
f01abeb3-10cd-4512-8791-40a50c3d0745
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai Juhu Beach, Mumbai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Main Duties:Administration:Budgeting, indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding.Customer Service:Ensure that guests have service up to standards as
Reference
8b52480e-f502-44f0-9507-aebf3ff96fb2
Expiry Date
01/01/0001
Salary
Location
ibis Maringa, Maringá, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maringá
Job Category
Culinary
Description
Missão do cargo: Preparar pizzas seguindo o padrão Sponta Pizza Bar, garantindo qualidade, sabor, apresentação e cumprimento das normas de higiene e segurança alimentar.Principais atividades:Preparar
Reference
ddcfb8d7-15c6-4e5f-a63e-1da04f26610f
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited
Reference
3ae047d7-ce68-43da-9d36-b7b8bb72d9a6
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
MISSION :Rattaché.e au Chef de Cuisine, le/la 1er Chef de partie H/F fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/Elle est chargé.e de veiller à
Reference
9d62e1f6-2d60-4ec2-a926-388dea6706dd
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
MISSION :Le/la Commis de cuisine H/F participe à la création de moments inoubliables pour les clients par le biais d'une expérience « WOW ». Il/Elle effectue la mise en place nécessaire à la réalisati
Reference
9cb7ee95-c10b-45d0-884d-8381830bd151
Expiry Date
01/01/0001
Salary
Location
Novotel Birmingham Airport, Birmingham, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing
Reference
c7cdbe7b-6134-4efa-9f12-3d7c93152707
Expiry Date
01/01/0001
Salary
Location
Novotel London Paddington, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Kitchen Porter, you:Will assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Will ensure that all F&B outlets are provided with clean and sa
Reference
04a328a3-c391-4c22-9666-a9e032b650f1
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
MISSION :Rattaché.e au Chef de Cuisine , le/la Chef de partie H/F fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle intègre et manage l’ensemble
Reference
c008d417-a51a-4b87-90a8-77e91291702c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
You will be accountable for:Setting budgets and forecasts for Restaurant.Analysing P&L and month-end reports, identifying deviations from business goals.Participating in management meetings to reviewi
Reference
221d4a5b-6ca2-48f0-b910-c85ef94b1711
Expiry Date
01/01/0001
Salary
Location
Admiral Hotel Manila - MGallery Collection, Manila, Philippines
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Manila
Job Category
Culinary
Description
Responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authoritiesEnsure p
Reference
fe6a094c-89e3-4a24-b149-466508746052
Expiry Date
01/01/0001