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Results per page 12 24 48
Chef De Partie

Salary

Location

ibis Wellington, Wellington, New Zealand

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Wellington

Job Category

Culinary

Description

Job DescriptionReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting

Reference

90c363c8-9ac8-4c70-acb6-93d139437991

Expiry Date

01/01/0001

Apply
FT Cook II

Salary

Location

Fairmont Olympic Hotel - Seattle, Seattle, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Seattle

Job Category

Culinary

Description

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner servic

Reference

e7fc7d47-4918-4732-9da9-2cda58a9cac3

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

TRIBE Auckland Fort Street, Auckland, New Zealand

Experience Level

Mid-Senior Level

Job Schedule

Part-Time

Brands

TRIBE

Job type

Permanent

Locations

Auckland

Job Category

Culinary

Description

A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll

Reference

00b4b674-dce8-4f79-b88f-9cb0d5bb334a

Expiry Date

01/01/0001

Apply
Kitchen Steward

Salary

Location

Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

SOFITEL

Job type

Permanent

Locations

Queenstown

Job Category

Culinary

Description

Join our passionate kitchen team as the heartbeat behind our chefs’ culinary magic! Be the essential force ensuring a spotless, hygienic space and pristine crockery that match our high-end standards.

Reference

bebd2508-01fb-412d-aba1-52c0c59aa103

Expiry Date

01/01/0001

Apply
Auxiliar de Cozinha

Salary

Location

Novotel São Paulo Morumbi, São Paulo, Brazil

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender de maneir

Reference

7469cf8f-f965-45bf-90bc-5650ca873aee

Expiry Date

01/01/0001

Apply
I Cozinhero (a) - Horário: 15h00 às 23h10

Salary

Location

Novotel São Paulo Morumbi, São Paulo, Brazil

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Preparar e montar pratos, cuidando dos padrões de apresentação e segurança alimentar exigidos, bem como auxiliar o superior imediato na manutenção dos controles da área e na liderança da equipe.

Reference

b24f1196-eb58-4845-a8f1-38c21e859024

Expiry Date

01/01/0001

Apply
Steward (Lavador (a) de Louças)

Salary

Location

Novotel São Paulo Morumbi, São Paulo, Brazil

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.

Reference

22fc1821-b552-42ab-a2a6-99b25c7af223

Expiry Date

01/01/0001

Apply
COZINHEIRO

Salary

Location

ibis Curitiba Shopping, curitiba, Brazil

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Curitiba

Job Category

Culinary

Description

Preparar os pratos do cardápio do dia, a partir das demandas recebidas Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. Sugerir alterações nos cardápios, baseand

Reference

b416c0e5-fcb8-40a0-8c00-599510065bbb

Expiry Date

01/01/0001

Apply
AUXILIAR DE COZINHA

Salary

Location

Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Guarulhos

Job Category

Culinary

Description

Responsável pela manutenção e reposição dos buffets e estações, organização dos câmaras frias, geladeiras e estoque de alimentos secos. Auxiliar na preparação da mise in place higienizando e manipulan

Reference

1163ad0b-2fcc-4f73-baa2-66a126c3a7cd

Expiry Date

01/01/0001

Apply
Steward (Auxiliar de Limpeza de Cozinha)

Salary

Location

Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Guarulhos

Job Category

Culinary

Description

Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.

Reference

c2aef81f-e780-4acd-965c-af35de8a8074

Expiry Date

01/01/0001

Apply
Steward Helper Full-time, Summer Season May to October

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Victoria

Job Category

Culinary

Description

What you will be doing:Assist the kitchen steward to perform the daily tasks of the stewarding departmentSet up and operate the dish machine to established specifications, maintaining correct temperat

Reference

b25492b9-0aae-4118-9b03-c94663f98753

Expiry Date

01/01/0001

Apply
Third Cook (Cook Assistant) Full-time, Summer Season May to October

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Victoria

Job Category

Culinary

Description

What you will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactivel

Reference

908499ec-39c3-438c-bf32-312f84e6478c

Expiry Date

01/01/0001

Apply
Results per page 12 24 48