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Results per page 12 24 48
Cook I

Salary

Location

Fairmont Breakers Long Beach, Long Beach, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Long Beach

Job Category

Culinary

Description

Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/stan

Reference

d32e77b4-b495-4726-9eb0-cb22b9e824a8

Expiry Date

01/01/0001

Apply
Sous Chef

Salary

Location

NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

India

Job Category

Culinary

Description

Sous Chef/Chef De Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile

Reference

770b9db3-cfd6-4be0-a55d-da569f36f454

Expiry Date

01/01/0001

Apply
Culinary Opportunities

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Banff

Job Category

Culinary

Description

Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f

Reference

c88d2c51-d022-4bd2-92fc-32c35a73e537

Expiry Date

01/01/0001

Apply
Chef de Partie (Colleagues dining - Western Food)

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Executive

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the p

Reference

2d1e9e22-755c-4ee2-a7cc-7a98f8f49ffc

Expiry Date

01/01/0001

Apply
Demi Chef de partie (Breakfast - Russian Speaking)

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Executive

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a cruci

Reference

3596ef81-53eb-4f32-a06f-0b2ee51f9f2c

Expiry Date

01/01/0001

Apply
SECOND DE CUISINE (F/H)

Salary

Location

MGALLERY OLERON HOTEL ET SPA, Saint-Trojan-les-Bains, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

France

Job Category

Culinary

Description

Sous la responsabilité du Chef de cuisine, vous coordonnez le travail de l'ensemble de l'équipe cuisine, vos missions principales seront de : • Participer à la garantie de la satisfaction de chaque c

Reference

b93ae1c1-e060-4f09-a0fc-2c8babce7286

Expiry Date

01/01/0001

Apply
Breakfast Chef

Salary

Location

Novotel Glasgow Centre, Glasgow, United Kingdom

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Glasgow

Job Category

Culinary

Description

As our next Breakfast Chef, you…Are curious about food, always willing to try new combinations and flavours.Prepare the dishes in a timely fashion and agreed standards, have a passion for presentation

Reference

0a2f78a9-109f-438e-9a87-e33db8570960

Expiry Date

01/01/0001

Apply
Adjoint(e) Chef boulanger

Salary

Location

Groupe Potel et Chabot, PARIS, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

DALLOYAU

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Nous recherchons un(e) Adjoint(e) au Chef Boulanger passionné(e) pour accompagner le Chef dans la production et garantir l’excellence des créations boulangères de la Maison Dalloyau.Véritable relais o

Reference

fcbd4792-6d0f-4ddf-bdd9-6664bb4c0ab5

Expiry Date

01/01/0001

Apply
Cook 2

Salary

Location

Fairmont Vancouver Airport, Richmond, Canada

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Richmond

Job Category

Culinary

Description

Cook 2 Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join

Reference

d034d511-caca-4164-80d9-50f411273791

Expiry Date

01/01/0001

Apply
FR - Cuisinier / Commis de cuisine (H/F/X)

Salary

Location

ibis Paris Issy-les-Moulineaux Val de Seine, Issy-les-Moulineaux, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

Issy-les-Moulineaux

Job Category

Culinary

Description

En tant que commis de cuisine, vous aurez pour missions de : 1- Technique Métier et relation client :Fabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du resp

Reference

cd415005-9e0d-4e51-9296-17d4f99723fe

Expiry Date

01/01/0001

Apply
Pastry Sous Chef - Temporary

Salary

Location

Fairmont San Jose, Long Beach, United States

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Long Beach

Job Category

Culinary

Description

JOB OVERVIEW:As Pastry Sous Chef, you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary

Reference

3a4080ac-e364-4aba-93f7-9d92a3948eac

Expiry Date

01/01/0001

Apply
Stewarding Supervisor

Salary

Location

Fairmont San Francisco, San Francisco, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

San Francisco

Job Category

Culinary

Description

What you will be doing: Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following:            Organi

Reference

39ca060d-a472-4643-9ee0-46e2a6ff2346

Expiry Date

01/01/0001

Apply
Results per page 12 24 48