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Results per page 12 24 48
Demi Chef de Partie - Halwai

Salary

Location

Novotel Ahmedabad, Ahmedabad, India

Experience Level

Executive

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Ahmedabad

Job Category

Culinary

Description

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w

Reference

1536ad1e-e4a2-422b-b20b-f622617c52a7

Expiry Date

01/01/0001

Apply
Head Chef

Salary

Location

ibis Pune Hinjewadi, Hinjewadi, Pune, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

IBIS

Job type

Permanent

Locations

India

Job Category

Culinary

Description

WHAT WILL KEEP YOU BUSY:Plan, prepare, cook and present food to the standards requiredEnsure that the company’s reputation for excellent food and service is enhanced with the client and customers.Cont

Reference

6eaa7448-d9f2-4a2a-89d5-756f6e5b7545

Expiry Date

01/01/0001

Apply
Stewarding Supervisor

Salary

Location

Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Chadstone

Job Category

Culinary

Description

As Stewarding Supervisor, you will play a key leadership role at the heart of our kitchen operations. Working closely with the Executive Chef, you will lead, coach and support our Stewarding team to e

Reference

649201d1-e4ae-4ac5-81d6-f49f491e036c

Expiry Date

01/01/0001

Apply
Steward Helper Full-time

Salary

Location

Fairmont Empress, Victoria, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Victoria

Job Category

Culinary

Description

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues    Exclusive Employee and Friends & Fam

Reference

73c66e83-53d4-4396-8d13-aa60bdec73ec

Expiry Date

01/01/0001

Apply
Sous Chef - Elevated Dining

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. What

Reference

e3d38038-c597-4bdf-99ff-6b6eb0dda53b

Expiry Date

01/01/0001

Apply
Auxiliar de cozinha

Salary

Location

Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o coz

Reference

0f6b125d-0acf-42af-9b9c-dabff5e3d9c8

Expiry Date

01/01/0001

Apply
Kitchen Team Member

Salary

Location

ibis London Heathrow Airport, Hayes, United Kingdom

Experience Level

Entry Level

Job Schedule

Part-Time

Brands

IBIS

Job type

Permanent

Locations

United Kingdom

Job Category

Culinary

Description

Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Kitchen Team Member to join our vibrant team — where creativity,

Reference

9d9fc874-69d3-4c61-914a-076c435ab948

Expiry Date

01/01/0001

Apply
second de cuisine

Salary

Location

ibis Paris Tour Eiffel Cambronne 15ème, paris, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

La Place GustaveLe restaurant de l’Hôtel Ibis Tour Eiffel recrute son/sa futur(e) Second(e) de Cuisine.50 couverts le soir, des séminaires, des cocktails, une clientèle internationale et une vraie amb

Reference

f8fdc0ba-fe5c-438e-9ecc-8c50e0fa458b

Expiry Date

01/01/0001

Apply
Jefe/a de Cocina

Salary

Location

NOVOTEL NOVOTEL VALENCIA, València, Spain

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Spain

Job Category

Culinary

Description

En Novotel Valencia Lavant, hotel de 4 estrellas superior de reciente apertura y referente en Valencia, buscamos incorporar un/a Jefe/a de Cocina que lidere un departamento clave dentro de nuestra ope

Reference

8c2318f2-760b-483b-84d1-eae63dce833c

Expiry Date

01/01/0001

Apply
Plongeur / Plongeuse en restauration

Salary

Location

Novotel Thalassa Le Touquet, Le Touquet, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Temporary

Locations

Le Touquet

Job Category

Culinary

Description

- Nettoyer frigos, fours, équipements et matériel de la cuisine, - Réceptionner et trier la vaisselle en entrée, - Vérifier la propreté et trier en sortie, - Trier et transporter les déchets dans l

Reference

16f2037c-6423-40a6-b46a-050f7451ce43

Expiry Date

01/01/0001

Apply
chef de partie-butchery

Salary

Location

Pullman Nairobi Upper Hill, Nairobi, Kenya

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Nairobi

Job Category

Culinary

Description

Oversee daily operations of the butchery section within the kitchenPrepare, cut, portion, and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMai

Reference

0d4ff985-f7cc-4bc3-8b97-af70a0866f3c

Expiry Date

01/01/0001

Apply
Chef exécutif (H/F/X)

Salary

Location

Sofitel Paris Le Faubourg, Paris, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

Une carrière qui laisse votre passion s’exprimerVous êtes responsable de la cuisine de tous les points de vente de restauration de l’établissement : le restaurant le Blossom, le bar du Faubourg, le ro

Reference

b7838d14-8d3c-442e-a9f1-6be03aa93e86

Expiry Date

01/01/0001

Apply
Results per page 12 24 48