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Results per page 12 24 48
Stage Administratif Cuisine (4 à 6 mois) (H/F)

Salary

Location

Sofitel Paris Arc de Triomphe, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Internship

Locations

Paris

Job Category

Culinary

Description

Nous recherchons notre Stagiaire Administratif Cuisine pour une durée de 4 à 6 mois. Encadré(e) par notre Chef de cuisine vos missions seront :Réalisation des fiches techniques du service de la cui

Reference

4ea8214f-811b-45df-aab1-2befe90e9a99

Expiry Date

01/01/0001

Apply
Stage Cuisine - 4 à 6 mois (H/F/X)

Salary

Location

Sofitel Paris Arc de Triomphe, Paris, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Internship

Locations

Paris

Job Category

Culinary

Description

Pour enrichir notre équipe, nous recherchons un(e) Stagiaire Cuisine. Entouré(e) par nos équipes bienveillantes, vos missions sont :• Effectuer la mise en place nécessaire à la réalisation des plats,

Reference

3955afb5-2a16-41b5-aaac-57b2766d512a

Expiry Date

01/01/0001

Apply
Head Chef

Salary

Location

Novotel Cardiff Centre, Cardiff, United Kingdom

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Cardiff

Job Category

Culinary

Description

Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability. Oversees the food preparation, production and implement

Reference

2daba825-88d6-4e24-81dd-228e143b5d13

Expiry Date

01/01/0001

Apply
Commis 2

Salary

Location

Novotel Bengaluru Outer Ring Road, Bengaluru, India

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Bengaluru

Job Category

Culinary

Description

Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production, including basic pre

Reference

aab14ec3-55a6-4b5a-9f7f-700f70d99e04

Expiry Date

01/01/0001

Apply
Commis I - Indian Cuisine

Salary

Location

Novotel Chennai OMR, Chennai, India

Experience Level

Executive

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Chennai

Job Category

Culinary

Description

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precauti

Reference

8604e595-9efb-4089-ba41-c7f943a77a06

Expiry Date

01/01/0001

Apply
Stewarding Supervisor

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Fairmont Chateau Lake Louise is looking for an upbeat, motivated and detail oriented person to hire on as one of their new Stewarding Supervisors. This role will allow you learn, create & implement ne

Reference

12269cf8-5540-4382-9412-01a4335ca561

Expiry Date

01/01/0001

Apply
Second Cook - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Prepare th

Reference

cf923919-6974-4bb7-9c96-93bf3a0787cc

Expiry Date

01/01/0001

Apply
First Cook - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Pay Rate

Reference

e0199a8b-e6e1-440d-a984-1b15b3edd1ee

Expiry Date

01/01/0001

Apply
Chef de Partie - Pastry

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As a Pastry Chef de Partie, you will be an integral part of our Pastry team, responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chef

Reference

a0ecd5d2-0020-44c1-bf39-259b1d9b41ca

Expiry Date

01/01/0001

Apply
Demi-chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein

Salary

Location

Fairmont Le Château Frontenac, Québec City, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Québec City

Job Category

Culinary

Description

Offrir un service professionnel et attentionné aux hôtes, collaborer étroitement avec l’équipe de cuisine, encadrer les commis et veiller à ce que les objectifs et règles soient compris et respectés.A

Reference

1e865705-3291-4e4e-928f-9db29a8997f7

Expiry Date

01/01/0001

Apply
Commis·e de cuisine restaurant (H/F/D) - Temps plein

Salary

Location

Fairmont Le Château Frontenac, Québec City, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Québec City

Job Category

Culinary

Description

Offrir un service professionnel, courtois et attentionné aux clients, soutenir les collègues et contribuer à l’atteinte des objectifs de l’hôtel.Assister les chefs, suivre leurs directives, apprendre

Reference

aea0622e-c112-43e6-b311-95b4a2a1a03a

Expiry Date

01/01/0001

Apply
Steward I (Full Time)

Salary

Location

Fairmont Orchid - Hawaii, Kohala Coast, United States

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Kohala Coast

Job Category

Culinary

Description

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.What yo

Reference

7e279824-2503-4106-a66e-4b85069ec9ee

Expiry Date

01/01/0001

Apply
Results per page 12 24 48