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Results per page 12 24 48
Grand Social Cook III - Seasonal

Salary

Location

Fairmont Grand Del Mar, San Diego, United States

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

San Diego

Job Category

Culinary

Description

Rate of Pay: $22.70/hrTo produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and spec

Reference

7a9810cc-bcc3-4fb9-826e-b3d64b908b67

Expiry Date

01/01/0001

Apply
Sous Chef

Salary

Location

Fairmont Banff Springs, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar

Reference

5a88861d-462d-4022-b7ae-33cac8f6eb0c

Expiry Date

01/01/0001

Apply
AUXILIAR DE COZINHA

Salary

Location

Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

ACCOR

Job type

Permanent

Locations

Rio de Janeiro

Job Category

Culinary

Description

• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c

Reference

21333fdc-75c1-4fba-be17-db0fd2f18cf3

Expiry Date

01/01/0001

Apply
SOUS-CHEF DE CUISINE H/F

Salary

Location

Sofitel Marseille Vieux-Port, Marseille, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Marseille

Job Category

Culinary

Description

Contact : Sylvian Touati - sylvain.touati@sofitel.comLe second de cuisine (H/F) assiste le chef de cuisine exécutif dans ses tâches quotidiennes,Vous participerez à l’élaboration des nouvelles fiches

Reference

a29cdcab-844f-4200-b203-a862cf8088fd

Expiry Date

01/01/0001

Apply
Chef De Partie - Pastry

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

Chef de PartieEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your p

Reference

b5c12149-b8ae-4287-a292-d3cc2be4d8af

Expiry Date

01/01/0001

Apply
Head Baker

Salary

Location

Mövenpick Hotel Jumeirah Beach, Dubai, United Arab Emirates

Experience Level

Associate

Job Schedule

Full-Time

Brands

MOVENPICK

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

We are seeking an experienced and talented Head Baker to join our team :-Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes, considering local taste pr

Reference

b1f0d12a-139c-4293-a04a-8bb46fe70995

Expiry Date

01/01/0001

Apply
Chef de Partie

Salary

Location

Novotel York Centre, York, United Kingdom

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

ACCOR

Job type

Permanent

Locations

York

Job Category

Culinary

Description

Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision.Are responsible for running a section and suppor

Reference

ac8fc9bb-02d3-4c5d-b1e7-505cbea96ea8

Expiry Date

01/01/0001

Apply
COMMIS DE CUISINE H/F/X

Salary

Location

Hôtel Le Louis Versailles Château - MGallery, Versailles, France

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Versailles

Job Category

Culinary

Description

Notre Chef de cuisine, Romain SCHLEIFFER, recherche un Commis de cuisine H/F/X.Le commis de cuisine H/F/X effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches

Reference

83ce6176-cf04-4e87-b5c4-c51f83ad509d

Expiry Date

01/01/0001

Apply
First Cook

Salary

Location

Fairmont Jasper Park Lodge, Jasper, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Jasper

Job Category

Culinary

Description

Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t

Reference

14e1acbf-6832-464a-8273-b3971544b9ea

Expiry Date

01/01/0001

Apply
CHEF DE PARTIE H/F

Salary

Location

Sofitel Marseille Vieux-Port, Marseille, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Marseille

Job Category

Culinary

Description

Contact : Sylvain TOUATI - sylvain.touati@sofitel.com Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de

Reference

0ad0a41a-5edb-4eb3-8289-3af3cdf19903

Expiry Date

01/01/0001

Apply
Commis 1 - Asian / Dim sum

Salary

Location

Novotel Bengaluru Outer Ring Road, Bengaluru, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Bengaluru

Job Category

Culinary

Description

      Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themStock up the assigned kitchen with raw materials and ingredien

Reference

afbd8b08-480f-4e97-8379-1e9c2e06b92a

Expiry Date

01/01/0001

Apply
Results per page 12 24 48