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Accor Global Careers
Salary
Location
Singapore
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.This position supports the Sous Chef and Chef de Partie in the daily opera
Reference
988db45c-b0f9-4db3-ba2a-dd45185e16c5
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
a7ce0bad-ff04-4470-932a-8615b1b4414c
Expiry Date
01/01/0001
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Do you enjoy working in a close-knit kitchen team where everyone supports each other? Ready to take the next step in your culinary career? TRIBE The Hague Central is looking for a Junior Sous Chef to
Reference
ca46f78f-e5e8-4056-bfe2-6478f12121ff
Expiry Date
01/01/0001
Salary
Location
Sofitel Abidjan Hôtel Ivoire, Abidjan, Côte D’Ivoire
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Abidjan
Job Category
Culinary
Description
MissionContribuer à la satisfaction de la clientèle, en effectuant pour la partie dont il a la charge, les préparations culinaires et présentation des plats de qualité.ActivitésEffectuer les préparati
Reference
759a7daa-2434-4eb9-a0e6-ec32ccfd596f
Expiry Date
01/01/0001
Salary
Location
Novotel Tunis Lac, Tunis, Tunisia
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Tunis
Job Category
Culinary
Description
Fournir un service professionnel et prévenant aux clients tout en collaborant efficacement avec les collègues et en respectant les normes de l'hôtel.Assurer la qualité et la conformité des plats en su
Reference
55da8d6e-1c53-4ddd-90d1-391b3e30e424
Expiry Date
01/01/0001
Salary
Location
Novotel Bordeaux Lac, Bordeaux, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Bordeaux
Job Category
Culinary
Description
Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrière à un tout autre niveau et rejoignez nos équipes en cuisine ! Ce que l’établissement vous offre
Reference
d5ff3011-10c3-4abd-8f19-c7e800fa0a2c
Expiry Date
01/01/0001
Salary
Location
ibis Styles Périgueux Trélissac, Trélissac, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
3cd1ff8d-787a-49be-926e-ab8da8e1b05f
Expiry Date
01/01/0001
Salary
Location
Novotel Rio de Janeiro Leme, Rio de Janeiro, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Planejar, administrar e coordenar as atividades da área, definindo diretrizes e rotinas de trabalho, orientando, priorizando e distribuindo tarefas e solucionando os problemas operacionais pertinent
Reference
611327be-242b-4f31-9247-d62d62dd4b7b
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesSpeciality Area Oversight:· Manage and oversee food preparation and cooking within a specific culinary area (e.g., pastry, grill, seafood, etc.).· Ensure dishes are prepared and presen
Reference
2929aecd-cad1-4bed-9dae-5ed4319ad1a9
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
7d31b237-4b4f-4183-a389-fa4665ebec1f
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesPastry and Bakery Production:· Oversee the preparation and production of all pastry items, including cakes, cookies, pastries, bread, and other baked goods.· Ensure all recipes are fol
Reference
1bd155c5-f334-423b-b120-2debf5b887f3
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Kitchen Leadership:· Lead and manage the kitchen team, including chefs, cooks, and support associates, ensuring high performance and adherence to kitchen standards.· Supervise daily kitchen operations
Reference
c11d1ac7-ebbb-4f16-94d1-2f5b8e638f07
Expiry Date
01/01/0001