JUMP TO CONTENT

Job results

Kindly select a search criterion to access the job alert sign up

Job Category

  • ×
  • Culinary(930)
View more

Locations

  • ×
  • Algeria(1)
  • Argentina(2)
  • Australia(104)
  • Austria(2)
  • Bahamas(4)
  • Bahrain(4)
  • Belgium(2)
  • Benin(2)
  • Brazil(36)
  • Canada(96)
  • Chile(3)
  • Colombia(1)
  • Côte D’Ivoire(2)
  • Czech Republic(1)
  • Denmark(1)
  • Egypt(11)
  • France(181)
  • Germany(13)
  • Greece(2)
  • Hungary(2)
  • India(100)
  • Indonesia(17)
  • Italy(14)
  • Jordan(2)
  • Kenya(5)
  • Korea(1)
  • Lebanon(2)
  • Luxembourg(8)
  • Malaysia(8)
  • Mexico(7)
  • Monaco(2)
  • Morocco(9)
  • Netherlands(13)
  • New Zealand(13)
  • Peru(1)
  • Philippines(7)
  • Poland(1)
  • Portugal(7)
  • Puerto Rico(1)
  • Qatar(4)
  • Saudi Arabia(14)
  • Seychelles(7)
  • Singapore(17)
  • South Africa(1)
  • Spain(18)
  • Switzerland(3)
  • Thailand(6)
  • Turkey(12)
  • United Arab Emirates(4)
  • United Kingdom(58)
  • United States(73)
  • Vietnam(24)
View more

Brands

  • ×
  • 21C MUSEUM HOTELS(7)
  • 25HOURS HOTEL(13)
  • ACCOR(213)
  • ACCOR APARTMENTS & REALTY(39)
  • DALLOYAU(5)
  • DELANO(11)
  • EMBLEMS(9)
  • FAIRMONT(176)
  • GRAND MERCURE(3)
  • HANDWRITTEN(2)
  • HYDE(8)
  • IBIS(24)
  • IBIS BUDGET(1)
  • IBIS STYLES(13)
  • MAMA SHELTER(20)
  • MANTRA(2)
  • MERCURE(41)
  • MGALLERY(23)
  • MONDRIAN(5)
  • MORGANS ORIGINAL(10)
  • MÖVENPICK(7)
  • NOVOTEL(81)
  • ORIENT EXPRESS(7)
  • PARIS SOCIETY(3)
  • POTEL ET CHABOT(11)
  • PULLMAN(37)
  • RAFFLES(41)
  • RIXOS(24)
  • SLS(14)
  • SOFITEL(42)
  • SWISSOTEL(10)
  • THE HOXTON(13)
  • TRIBE(8)
  • SAINTCLAIR(7)
View more

Job type

  • ×
  • Apprenticeship(20)
  • Graduate Program(5)
  • Internship(7)
  • Permanent(775)
  • Temporary(123)
View more

Job Schedule

  • ×
  • Casual(41)
  • Full-Time(840)
  • Part-Time(49)
View more

Experience Level

  • ×
  • Associate(180)
  • Director(11)
  • Entry Level(206)
  • Executive(68)
  • Student(12)
  • Mid-Senior Level(291)
  • Not Applicable(123)
View more

Location search header

Get Job Alerts!

Be the first to hear about new opportunities!

Sign up to receive job updates tailored to your interests.

Sign up

Are you ready to take the next step in your career journey?

Sign-up for job alerts. Be the first to know about new career opportunities tailored just for you. Whether it is based on this page or the specific results you're looking at, we will make sure you are the first to know.

Grow & Create your path.

By clicking save below you are consenting to receive job alerts in your inbox. You can read more about it in our privacy policy.

Kind regards,
Accor Global Careers

Kindly select a search criterion to access the job alert sign up

Results per page 12 24 48
Dishwasher (Steward) - Spring/Summer 2026

Salary

Location

Rimrock Banff, Emblems Collection, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of c

Reference

94fec92b-9ef4-4a84-a949-dfc8f774adb0

Expiry Date

01/01/0001

Apply
Bakery Chef de partie

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We're looking for an experienced and detail-oriented Bakery Chef de partie to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the bakery and pastry section of our kitchen,

Reference

1a0d8e58-30bb-462a-b46c-892134042f69

Expiry Date

01/01/0001

Apply
Commis -Novotel Goa Panjim

Salary

Location

Novotel Goa Panjim, Panaji, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Panaji

Job Category

Culinary

Description

          Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi

Reference

171e9822-e820-4cb9-93d4-66aa9a019e6f

Expiry Date

01/01/0001

Apply
Commis 1

Salary

Location

Novotel Mumbai International Airport, Mumbai, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Mumbai

Job Category

Culinary

Description

Are you passionate about culinary excellence and ready to launch your career in a world-class kitchen environment? We're looking for a talented and motivated Commis 1 to join our dynamic culinary team

Reference

64919a44-731d-49c3-9eca-af3f619c46f6

Expiry Date

01/01/0001

Apply
Chef De Partie - Breakfast

Salary

Location

Novotel Sunshine Coast Resort, Sunshine Coast, Australia

Experience Level

Associate

Job Schedule

Full-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Sunshine Coast

Job Category

Culinary

Description

We’re seeking a motivated and experienced Chef de Partie – Breakfast to join our kitchen team in a full-time role.This is a fantastic opportunity for an early riser who thrives in a fast-paced environ

Reference

a3b84e6d-8c97-475e-9a1d-3696afaf8d42

Expiry Date

01/01/0001

Apply
Steward (casual)

Salary

Location

Fairmont Vancouver Airport, Richmond, Canada

Experience Level

Entry Level

Job Schedule

Casual

Brands

FAIRMONT

Job type

Permanent

Locations

Richmond

Job Category

Culinary

Description

What you will be doing:Consistently offering professional, engaging and friendly serviceResponsible for cleaning of dishes, cutlery, baking & buffet equipmentResponsible for keeping floors and work ar

Reference

8a725cfd-ae03-4560-a593-013ed35aecc3

Expiry Date

01/01/0001

Apply
plongeur

Salary

Location

Le Domaine des Vanneaux Golf & Spa - MGallery Collection, Presles, France

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Temporary

Locations

France

Job Category

Culinary

Description

Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu

Reference

1e0d7604-4e9f-41ea-b9c1-2e4a7501de1a

Expiry Date

01/01/0001

Apply
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef

Salary

Location

Novotel Devonport, Devonport, Australia

Experience Level

Not Applicable

Job Schedule

Part-Time

Brands

NOVOTEL

Job type

Permanent

Locations

Devonport

Job Category

Culinary

Description

We have multiple positions available. Please specify which role you are interested in when applying: Part Time Commis ChefPart Time Cook  Cook (Part Time) – Key ResponsibilitiesPrepare and organise mi

Reference

cc91f0eb-b942-4611-b3ad-18cd1b2d9720

Expiry Date

01/01/0001

Apply
Executive Sous Chef

Salary

Location

Raffles Udaipur, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

We are seeking an experienced and visionary Executive Sous Chef to join our culinary team in Udaipur, India. Under the guidance of the Executive Chef, you will be responsible for coordinating, supervi

Reference

c140f122-dbf0-4619-b5bd-18fd932b46d2

Expiry Date

01/01/0001

Apply
Executive Pastry Chef

Salary

Location

Raffles Udaipur, Udaipur, India

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Udaipur

Job Category

Culinary

Description

We are seeking an experienced and visionary Executive Pastry Chef to lead our pastry operations in Udaipur, India. In this pivotal leadership role, you will oversee all aspects of pastry production, e

Reference

3b925d96-09a3-46d7-b13b-2fd068023c79

Expiry Date

01/01/0001

Apply
Commis I

Salary

Location

Rixos Premium Seagate, Sharm El-Sheikh, Egypt

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Sharm El-Sheikh

Job Category

Culinary

Description

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification

Reference

1f1abab8-e3e2-4822-a8fa-bf2f66d588f9

Expiry Date

01/01/0001

Apply
Pastry sous chef (Chocolate specialty)

Salary

Location

RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Phu Quoc

Job Category

Culinary

Description

We are seeking an experienced and creative Pastry Sous Chef with a specialty in chocolate to join our culinary team in Phu Quoc, Vietnam. In this role, you will support the Head Pastry Chef in oversee

Reference

0e1fae37-94f4-48a6-b368-543c463efe06

Expiry Date

01/01/0001

Apply
Results per page 12 24 48