- Casual
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Nottingham Sherwood Hotel, Nottingham, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF6611O
Zero hour Commis Chef
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Title: Commis Chef
Our mission at Mercure Nottingham Sherwood Hotel is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
As our next Commis Chef, you…
Are curious about food, always willing to try new combinations and flavours.
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Perform other kitchen duties as assigned.
A little more information:
We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.
Our hotel offers 172 rooms, 11 conference rooms, Restaurant, Bar and Room service. Full Leisure facilities including, Gym, Swimming Pool, Jacuzzi, sauna and steam room.
If you feel you are the right candidate for the role as our Commis, please click ‘apply’ now! We’d love to hear from you!
One more thing…
By working at the The Mercure Nottingham Sherwood Hotel you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Your experience and skills include:
- Demonstrate a genuine passion for food and displaying very high standards of production and presentation.
- You have a working understanding of and the ability to maintain food safety standards and HACCP.
- You have the capacity to multi-task, cope well under pressure and are able to meet tight deadlines.
- Possess a valid Food Hygiene Certificate (Level 2 or higher).
- Demonstrate proficiency in knife skills and basic cooking techniques.
- Have knowledge of various cuisines and culinary trends.
- Show a willingness to learn and adapt to new recipes and cooking methods.
- Exhibit strong teamwork skills and the ability to work effectively in a diverse kitchen environment.
- Display a keen eye for detail in food preparation and plating.
- Demonstrate flexibility in working hours, including evenings, weekends, and holidays as required.
- Show a commitment to continuous professional development in the culinary field.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US![](https://attraxmedia.azureedge.net/accor/accor-sofitel.jpeg)
Related jobs
Salary
Location
ibis London Excel Docklands, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Join our dynamic culinary team as a Kitchen Team Member in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dini
Reference
bda9f104-2ace-47ad-90be-bcb8610e2cf5
Expiry Date
01/01/0001
Salary
Location
Mercure Chennai Sriperumbudur, Sriperumbudur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sriperumbudur
Job Category
Culinary
Description
Job PurposeThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated
Reference
5604c480-08fe-449f-bbdc-1b182eb2731e
Expiry Date
01/01/0001
Salary
Location
Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cotonou
Job Category
Culinary
Description
Responsabilités principales :· Assurer avec le Chef Pâtissier Exécutif la gestion indépendante et efficace de la Pâtisserie et de la Boulangerie en tant que centres de profit autonomes.· Surveiller ri
Reference
b9ab23a2-0d69-4065-95bd-ea1e01bd771b
Expiry Date
01/01/0001
Salary
Location
Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cotonou
Job Category
Culinary
Description
Principales responsabilités : Sous les ordres du chef pâtissier, le boulanger sait fabriquer tous les types de pains, de viennoiseries et de produits traiteurs boulangers en utilisant toutes les méth
Reference
5bfc96f0-7466-4e6d-8d66-dd764eeee9e0
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Director
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Position Overview The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. Thi
Reference
80b51dfb-779a-4f99-8223-36b64dd00ea1
Expiry Date
01/01/0001
Salary
Location
ibis Dubai Al Rigga, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
e553553e-780f-4f5a-88d2-bd7f556c65b0
Expiry Date
01/01/0001
Salary
Location
Mercure Chennai Sriperumbudur, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Job PurposeThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated
Reference
9cdfa8cd-347c-4834-b20d-610c7c7192c8
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Responsible of Checking all Meat and Fish on delivery for quality and Quantity.In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Fre
Reference
64e0570a-7a31-4ebf-ad18-eedcdf62acca
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Ad Dawḩah, Qatar
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ad Dawḩah
Job Category
Culinary
Description
Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work a
Reference
dd2e6bfe-4722-4f77-8f31-56bba74d08a7
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Darling Square, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Working alongside our Executive Chef you will be responsible for food preparation for our breakfast buffet, and at times assist with Pumphouse Sydney, in room dining and function service. You will be
Reference
2fb6459e-0710-492e-8c61-b5d8e174065c
Expiry Date
01/01/0001