- Part-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Den Haag City Centre, The Hague, Netherlands
__jobinformationwidget.freetext.ExternalReference__
REF68464S
Zelfstandig werkend Kok
Region
Europe and North Africa
Ben jij onze zelfstandig werkende kok? Ben jij op zoek naar een parttime baan in de keuken van onze Gallery61?
Eten en drinken, dat is jouw passie! Je wilt ervoor zorgen dat elke gast van zijn eten geniet en de beste ervaring heeft in Gallery 61. Het culturele restaurant in De Passage te Den Haag. Kom ons keukenteam versterken en help ons te excelleren in de zoektocht om onze gasten echt te raken! Samen met je collega's zorg je ervoor dat onze kwaliteitsgerechten op hoog niveau worden bereid. Bij Gallery61 doen we het net even wat anders, alles komt hier met een knipoog!
Wie zoeken wij?
Elke dag presenteren wij de mooiste gerechten aan onze gasten waar jouw creativiteit en inspiratie kunt bijdragen. Kennis en vaardigheden delen met de rest van het team is iets wat voor ons centraal staat. Als je werkdag voorbij is, kunt je iets drinken met je team en terugkijken op een geslaagde dag. We zijn op zoek naar een echte horecaliefhebber. Iemand die een hart heeft voor de keuken. Daarnaast ben je 3-5 dagen flexibel inzetbaar, spreek je Nederlands en Engels, ben je stress bestendig en heb je kennis van HACCP.
Wat bieden wij jou allemaal aan?
Je komt terecht in een platte organisatie waar we een lekker biertje of wijntje drinken op a job well done. Verder bieden wij jou:
- Salaris in schaal 5 van de horeca CAO € 18,77 per uur (incl vakantiegeld + dagen)
- We betalen altijd 8% boven de horeca-CAO;
- Wereldwijde korting bij Accor hotels;
- Gratis parkeren;
- Reiskostenvergoeding vanaf 5 km per dag;
- Je mag altijd gebruik maken van de fitness met prachtig uitzicht op het Binnenhof;
Durf jij buiten de lijntjes te schilderen?
Laat ons in het kort weten waarom jij de ideale persoon bent voor deze job. Als je nog vragen hebt of als je je cv door wilt sturen, stuur dan even een mailtje naar onze Chefkok Joshua van Rijn (klik op de solliciteer button) you soon!
Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Outback Hotel, Kakadu, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Organise and manage your kitchen section efficiently to ensure smooth, timely service.Prepare and present diverse menu items that meet hotel standards and cost targets.Maintain cleanliness, stock cont
Reference
04c01ead-e0d7-454d-a07f-388e9ba2cb42
Expiry Date
01/01/0001
Salary
Location
Outback Hotel, Kakadu, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control.Supervise the kitchen team when Head and Sous Chefs are absent, delegating duties to ensur
Reference
7be3b00f-49a8-4bc8-a4a5-4f121c7e85c6
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. Prepare fo
Reference
f4f89fc0-3f19-4436-99a8-5552313f618f
Expiry Date
01/01/0001
Salary
Location
Not communicated, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Você é apaixonado(a) por criar experiências gastronômicas inesquecíveis? Se sim, temos o desafio perfeito para você!Como II Cozinheiro seu papel será garantir que cada refeição servida seja uma experi
Reference
36adc926-43b1-4be6-a3bb-4e312b189bed
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Culinary
Description
The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. What is in it f
Reference
4a8e857a-60fe-4c59-a66b-86ed2218d833
Expiry Date
01/01/0001
Salary
Location
Mondrian Mexico City Condesa, Mexico City, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
¡Tú nuevo propósito!Garantizar que se ofrezca una experiencia gastronómica excepcional a los huéspedes. Este puesto requiere habilidades culinarias modernas, sorprendiendo con propuestas que reflejan
Reference
609a2bc4-b05e-443f-b6ca-444b9f575670
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Culinary
Description
• Proposer des services professionnels, cordiaux et prévenants aux clients tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel.• Assister les chefs
Reference
05b8a770-eddc-442b-8167-0107ae22627a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Culinary
Description
• Proposer des services professionnels, cordiaux et prévenants aux hôtes tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel.• Veiller à l’homogéné
Reference
ee3defe7-11b6-4189-81f4-e1f1c6f90fd4
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
A special occasion calls for great food! As a Chef de Cuisine at Fairmont Scottsdale Princess you will lead a team of culinary professionals in creating spectacular dishes that will create memorable
Reference
c402bad7-b080-464a-b44c-35545d6eb4f1
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
What you will be doing:Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus acco
Reference
9a0ba946-0b77-490e-bfbf-ae958e359c79
Expiry Date
01/01/0001