Pizzaiolo - Bambini

We are looking for a passionate Pizzaiolo (Pizza Chef) to be part of our team for our new restaurant, Bambini at The Hoxton, Shoreditch

The Hoxton, Shoreditch is where The Hoxton was born. Originally a car park, it now offers 210 rooms, The Apartment, our meetings & events concept, and two restaurants, Llama Inn and Bambini.

Il Bambini Club is coming to London! Born in Paris and inspired by the joy and generosity of Italian living, Bambini is a vibrant trattoria that blends playful elegance with a sunny, festive spirit. Known for its iconic pizza oven, live music, and bold design, it’s a joyful escape into the world of colourful aperitivos, shared feasts, and carefree celebration. We're building a team ready to bring this unique dining experience to life in the heart of London.

What you’ll do…

• Prepare pizza dough, sauces, and toppings according to recipes and quality standards
• Stretch, top, and bake pizzas to order, ensuring consistency and presentation
• Operate and maintain pizza ovens, including wood-fired ovens
• Monitor inventory and ensure freshness of ingredients
• Adhere to all food safety and sanitation guidelines
• Support the Head Chef in leading a large, dynamic kitchen team.
• Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
• Work with our Head Chef to craft proper, authentic pizzas. Think bold flavour combinations, locally sourced ingredients, and seasonal twists that keep things fresh and full of character.
• Ensure statutory compliance in all food and drink related areas.
• Think outside the box and drive standards, always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
• Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

What we’re looking for…

• Proven experience as a pizzaiolo or pizza chef
• Knowledge of traditional pizza-making techniques
• Ability to work in a high-pressure, team-oriented environment
• Understanding of food safety practices
• Flexibility to work evenings, weekends, and holidays as required
• Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Previous experience as a Pizza Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
• You’ve got solid experience in pizza production - from perfecting dough preparation to finishing pizzas in a gas oven, all while keeping quality front and centre.
• Ability to take ownership of important issues, solve problems and make effective decisions.

What's in it for you...

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 28 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.