- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Dubai The Palm, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF80929X
Waiter/Waitress - Premier Lounge
Region
Luxury & Lifestyle
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.
- To be familiar with all food and beverage items on the outlet menu.
- To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
- To take food and beverage orders from guests, upselling wherever possible.
- To utilize the outlet point-of-sales system as prescribed
- To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
- To serve food and beverages according to the standards established.
- To clear tables and removes dirty dishes to the dish area.
- To complete opening and closing duties as assigned.
- To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
- To follow presentation guidelines as established by the Food & Beverage Manager.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
- Have prior experience within a similar luxury hotel/established restaurant environment.
- Be fun, energetic and have a passion for hospitality.
- Already be based in the United Arab Emirates.
- Fluent English speaker.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Nairobi Westlands, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Food & Beverage
Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant Food & Beverage Manager, you will strategically lead the team to take guest sa
Reference
9339922e-36c5-4aa8-b812-1312bac83ccf
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Food & Beverage
Description
Be a part of a spectacular event! As an Event Server with Fairmont Banff Springs Hotel you will create a special event that our Guests will remember. Your ability to work as a team player combined wit
Reference
d925cce2-ad88-4873-9a7e-bc7c85f13695
Expiry Date
01/01/0001
Salary
Location
Novotel London Bridge, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
YOUR MISSIONDo you have a passion for Food and/or Drinks? If so, we have a position available in our Restaurant/Bar* To provide a friendly, relaxing & personalised welcome and experience throughout th
Reference
b2741362-c2c5-4eef-be6b-697180e6d83b
Expiry Date
01/01/0001
Salary
Location
SO/ PARIS Hotel, Paris, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Good news, la team du SO/ Paris s’agrandit ! Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une aventure unique !Ton job :Fédérateur(rice) et pédagogue, tu valorises et dévelo
Reference
acbd197a-cd15-4bce-b46f-a3185fec71ff
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES LYON CONFLUENCE, LYON
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Lyon
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel Ibis Styles et Ibis Budget Lyon Confluence un Serveur F/H à temps partiel , en contrat CDI 25h00 par semaine, à partir du 1er Octobre 2025. (Travail en semaine et le
Reference
LLAQQ405
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Porte d'Orléans, Montrouge, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Montrouge
Job Category
Food & Beverage
Description
Le service restauration du Mercure Paris Porte Orléans est à la recherche de un/une chef de rang H/F/X d'abord en CDD puis en CDI à compter de 2026.Si tu es une personne dynamique, souriante, désireus
Reference
bf6cac11-26f9-415d-ad66-01a7dc265512
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Food & Beverage
Description
¡Únase a nuestro equipo en un lujoso resort en la hermosa Playa del Carmen, México, como Toma orden de Servicio a Habitaciones! Estamos buscando a una persona amable y eficiente para asegurar que nues
Reference
f514779b-5184-436b-9407-c695546b0b71
Expiry Date
01/01/0001
Salary
Location
Hôtel Paris Bastille Boutet - MGallery, Paris, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Nous recherchons un(e) Employé(e) pour l’ouverture du petit déjeuner passionné(e) et rigoureux(se) pour intégrer notre prestigieux hôtel 5 étoiles.Votre mission :Mettre en place le buffet petit déjeun
Reference
cc3d4e9b-f0db-4ecc-af2b-cd92db1da9a6
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
Outlet Manager - ULA Passionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. Wha
Reference
9b61cf09-6d36-441d-9076-b6f686be20be
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Maintain complete knowledge of: Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress codeRestaurant reservation proceduresDai
Reference
21f89369-5562-4c5d-abf5-73932fedc0d6
Expiry Date
01/01/0001