- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
MOVENPICK HOTEL KIGALI, Kigali, Rwanda
__jobinformationwidget.freetext.ExternalReference__
REF117254A
Waiter/Waitress
Region
MEA SPAC
Why work for Accor?
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
We are seeking a professional and enthusiastic Waiter/Waitress to join our dynamic food and beverage team in Kigali, Rwanda. As a Waiter/Waitress, you will be the face of our establishment, delivering exceptional service that creates memorable dining experiences for our guests. You will serve as an ambassador for our cuisine and hospitality standards, combining warmth, efficiency, and genuine care to ensure every guest feels valued and appreciated. This role offers the opportunity to work in a fast-paced, collaborative environment where your dedication to customer service directly impacts our success.
- Greet and welcome all guests with a warm, professional demeanor in accordance with our highest service standards
- Serve guests efficiently and courteously, demonstrating attentiveness to their needs throughout their dining experience
- Develop and maintain thorough knowledge of all menu items, including ingredients, preparation methods, and potential allergens
- Provide informed recommendations and suggest complementary food and beverage pairings to enhance the guest experience
- Actively promote hotel offerings and special promotions, demonstrating sales initiative through thoughtful upselling
- Handle all cashier duties accurately and responsibly, including processing payments and managing transactions
- Collaborate seamlessly with kitchen staff, bartenders, and fellow team members to ensure smooth service delivery
- Maintain exceptional cleanliness and organization of dining areas, tables, and service stations
- Remain calm, composed, and courteous when managing multiple guests and high-pressure situations
- Demonstrate flexibility by assisting team members and taking on additional responsibilities as needed to meet business demands
- Address guest concerns and resolve issues promptly with empathy and professionalism
- Previous experience in a hotel, restaurant, or food and beverage establishment (preferred)
- Strong interpersonal and communication skills with the ability to engage guests authentically
- Exceptional ability to focus on guest needs while maintaining composure and courtesy under pressure
- Proven problem-solving abilities and resourcefulness in challenging situations
- Excellent teamwork and collaboration skills with a supportive, inclusive attitude toward colleagues
- Demonstrated ability to multitask effectively in a fast-paced environment
- Strong attention to detail with an organized approach to work
- Knowledge of food and beverage products, menu items, and allergen awareness
- Sales-oriented mindset with the ability to recognize upselling opportunities
- Physical stamina and ability to stand for extended periods while maintaining energy and enthusiasm
- Reliable, punctual, and committed to consistent performance
- Willingness to learn, adapt, and grow within the role
- Positive attitude and genuine passion for delivering outstanding customer service
- Ability to work flexible schedules, including evenings, weekends, and holidays as required
Looking for a team player.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Marseille
Job Category
Food & Beverage
Description
MISSIONS/PRINCIPALES RESPONSABILITES :Accueil de la clientèleParticiper au service sur les différents points de vente restauration : Service Petit-déjeuner, Restaurant gastronomique, Bar, Room Service
Reference
f04f9bca-46e8-4654-b7cd-8861bcff752f
Expiry Date
01/01/0001
Salary
Location
Mercure Maldives Kooddoo Resort, Kooddoo, Maldives
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kooddoo
Job Category
Food & Beverage
Description
We're seeking an experienced and passionate Sous Chef to join our culinary team in Kooddoo, Maldives. As Sous Chef, you'll work alongside our Executive Chef to lead kitchen operations, mentor our culi
Reference
61865276-0756-475b-81d8-1eed03e83ef3
Expiry Date
01/01/0001
Salary
Location
Pullman Cannes Mandelieu Royal Casino, Mandelieu-La Napoule, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Vous avez commandé un poste de serveur dans un établissement chaleureux et au sein d’une équipe pleine de talents ? Ne cherchez plus, le voici servi sur un plateau !Vous assurez l’accueil, l’installat
Reference
9acd852e-6533-4b5f-b160-8ed55f76bfb5
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Event Captain/Event ManagerGeneral Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-or
Reference
25f5521d-cffb-4587-9162-1f60fa4a2ee8
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Food & Beverage
Description
Plan for outlet budget and review forecast on revenue and expenditure on monthly basic Analyze and submit month-end reports and identify deviation from business plan goals Implement and maintain contr
Reference
e1b09154-3dc9-4d19-a8af-6a9fa39e024c
Expiry Date
01/01/0001
Salary
Location
Novotel Nantes Centre Gare, Nantes, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
VOS MISSIONSAu sein de l’équipe restauration, vous participez au bon fonctionnement de la cuisine et du restaurant :• Assurer le nettoyage de la vaisselle, des couverts, ustensiles et équipements de c
Reference
e9f436d7-48fc-4d34-a07d-fc44faed58b5
Expiry Date
01/01/0001
Salary
Location
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
Passionate about creating exceptional dining experiences through outstanding service, operational excellence, and strong leadership? As a Food & Beverage Manager, you will lead and oversee the hotel’s
Reference
846124d5-996c-40bd-8e80-d18fc86a4fb1
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Amsterdam
Job Category
Food & Beverage
Description
What you'll do...You’re the first smile our guests see in the morning - the one who sets the tone for their day. Whether they’re grabbing a quick coffee before a meeting or settling in for a slow brea
Reference
cb850c1f-5991-4229-b6c7-ab06665ad14b
Expiry Date
01/01/0001
Salary
Location
ibis Styles La Rochelle Thalasso Châtelaillon, Châtelaillon-Plage, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Vos missions : Être en charge et garantir l’état, la propreté et la disponibilité de la vaisselle en fonction de chaque service ainsi que les locaux.Assure le nettoyage et l’entretien du matériel de C
Reference
8642d8c2-312f-4007-bedd-4bf62a5ee11f
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Airport, Hyderabad, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hyderabad
Job Category
Food & Beverage
Description
Primary Responsibilities Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per
Reference
65d3d515-9fe2-425c-8cba-d4924202ba34
Expiry Date
01/01/0001