Third Cook (Seasonal)

Join us at our unique property, Sheraton Suites Calgary Eau Claire - managed by Accor under the Fairmont brand and operating as a franchised Marriott property. Our team is committed to excellence, open, welcoming & engaged. Our workplace has a family feel and we work together towards common goals while assisting one and other on a daily basis.

Sheraton Suites Calgary Eau Claire is designed for those in pursuit of adventure, joy and relaxation. Located downtown, our sophisticated hotel is nestled between the urban vibes of a bustling city and the peaceful tranquility of the Bow River and Prince's Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire, Calgary's Urban Resort.

What is in it for you:

• Employee benefit card offering discounted rates in Accor & Marriott worldwide for you and your family
• Food & Beverage discounts at Sheraton Suites Calgary Eau Claire & Fairmont Palliser
• Learning programs through our Academies designed to sharpen your skills
• Career development opportunities with national and international promotion opportunities

Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Third Cook, you will inspire your team to create truly spectacular fare. This role will support our Flower & Wolf Restaurant, as well as our Banquet operation.

Please note: The start date for this role will be mid-May with an end date of December 31st

What you will be doing:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
• Prepare and service all food items for restaurant & a la carte service, as well as various types of events, including breakfast, lunch, dinner & coffee breaks, based on the banquet menus according to hotel recipes and standards, as well as assisting the pastry kitchen on a regular basis
• Actively share ideas, opinions and suggestions in daily shift briefings 
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage 
• Have full knowledge of all menu items, daily features and promotions 
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
• Follow kitchen policies, procedures and service standards 
• Follow all safety and sanitation policies when handling food and beverage

Your experience and skills include:

• Previous experience, minimum of 2 years' experience in a similar setting in the Culinary field is required 
• Food Handler Certificate Alberta is required
• Actively working towards Journeyman’s papers or international equivalent is an asset
• Diploma/Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. 

About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Trust, Innovation, Guest Passion,  Sustainable Performance and Spirit of Conquest; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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