- Full-Time
- Permanent
- NOVOTEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Novotel Hyderabad Airport, Hyderabad, IN
__jobinformationwidget.freetext.ExternalReference__
REF8044Y
Team Leader - F&B Service
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres.The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east).
-Come As You Are
-Work With Purpose
-Grow, Learn & Enjoy
-Employee benefit card offering discounted rates in Accor worldwide for you and your family.
-Career development opportunities with national and international promotion opportunities
Primary Responsibilities
- Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.
- Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
- Ensure to attend to guest complaints, requests or inquiries regarding the services.
- Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.
People Management
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service.
- Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.
Operational Management
- Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the bar.
- Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy.
- Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions.
- Ensure on a daily basis that all the amenities are properly arranged prior to service.
- Ensure to possess working knowledge of wine, cocktail and mixing all beverages.
- Ensure that daily beverage inventory journal, bar opening and closing stock are noted and initiate requisitions in accordance to the established par stock.
- Ensure that Food & Beverage Attendant –Bar maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.
Knowledge and Experience
- Secondary / High school education / Hotel Management Degree
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Working knowledge of MS Excel, Word, & PowerPoint
Competencies
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
At Accor Hotels we believe in Talent Development, we collaborate together to reach your Professional goals and would like to play our role in developing your career for your future & organization.
At Accor Hotels we celebrate Heartist Days every year , these are the few links to understand the celebrations:
https://m.facebook.com/story.php?story_fbid=4497886346977238&id=100002677509795
https://www.facebook.com/novotelhydairport/videos/650412208689594/
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Mascot
Job Category
Food & Beverage
Description
Multiple temp positions available across our Sydney lounges which include the following positions:Lounge Runners (Food & Beverage Attendants)Bar Barista Cleaners Shower Hosts Kitchen Hand
Reference
a60ed4c9-072b-4cf3-8dc9-58ef6cb7eb0e
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Hyde Park, Darlinghurst, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Darlinghurst
Job Category
Food & Beverage
Description
As a Food & Beverage Supervisor, you will be responsible for the following;The efficient running of the food and beverage service function to both meet and exceed customer needs and expectations with
Reference
824aef80-ced3-4338-babd-dc1e6c7cec99
Expiry Date
01/01/0001
Salary
Location
, Townsville, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Townsville
Job Category
Food & Beverage
Description
The Mercure Townsville has a fantastic opportunity for an energetic, "hands-on" leader with a guest-focused approach to exceed guest expectations.As the Restaurant Manager, you will oversee the daily
Reference
20754f50-d93f-4867-b8b3-3935605b35c4
Expiry Date
01/01/0001
Salary
Location
, Townsville, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Townsville
Job Category
Food & Beverage
Description
Ensure the smooth operation of food & beverage service in both functions and the restaurant;Lead a team of individuals in various roles within the food & beverage service;Collaborate on menu and beve
Reference
8f578450-6f7a-47ab-8b8f-089caa4599ed
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Provide warm and welcoming service to all guests. Ensure tables and service areas are kept clean and tidy.Demonstrate the “Passion for Excellence” through serving our guests with flair and professiona
Reference
da81d98f-a7e6-4616-ae67-b12146469a1a
Expiry Date
01/01/0001
Salary
Location
Sofitel Chicago Magnificent Mile, Chicago, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
Joy in each extraordinary experienceCocktail ServerBe ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We w
Reference
e1938037-1bcb-4c99-abd2-02a33e003b91
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Provide warm and welcoming service to all guests. Ensure Ambassadors are competent in all service procedures.Work cohesively as a team member.Ensure all guests are provided with personalised service a
Reference
654b9a1a-5da3-4809-bc85-e133af048435
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
Job Title: Banquet Captain (Part-time)Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengt
Reference
2d52e439-a6eb-4fc1-b4cb-d5666a7ad604
Expiry Date
01/01/0001
Salary
Location
Pullman Rotorua, Rotorua, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Rotorua
Job Category
Food & Beverage
Description
Passionate about everything Food & Beverage and putting a smile on our guests’ faces? Come and work at Barrel & Co. in Pullman Rotorua! As a Food & Beverage attendant, you will have the perfect opport
Reference
f0db8434-55fd-4569-b80c-b0cc5d6cb365
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Food & Beverage
Description
How does your working day look like … You´ll make sure inventories are optimally managed, and that the storeroom’s never in chaos You´ll help the draw up budgets, and keep a business-like eye on orde
Reference
3d92db7b-b440-499b-890b-6161ebc33de0
Expiry Date
01/01/0001