- Full-Time
- Permanent
- IBIS
- Rooms
__jobinformationwidget.freetext.LocationText__
ibis Jeddah Malik Road, Jeddah, Saudi Arabia
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REF21899A
Tamayyaz – Hot Kitchen Commis 1 – Saudis Only
Region
MEA SPAC
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
- Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
- Use all kinds of knifes and its designated cutting board
- Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
- Boil, Blanch, Steam, Simmer, and poach food materials
- Sauté and Deep-Fry Food items (Hot, Cold)
- Prepare and Use Breading and Batters (Bakery, Pastry only)
- To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
- To have full knowledge of all menu items, daily features and promotions
- Test all preparations before they leave the bakery to insure highest quality at all times
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- To follow kitchen policies, procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
- Promote teamwork and morale within the kitchen and with all other departments.
- Other duties as assigned
- Tamayyaz Program is for Saudi Nationals Only.
- Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
- Basic English skills are a must.
- Strong passion for the Hospitality Field.
- Excellent interpersonal and communication skills.
- Is a team player that contributes to and proactively assists co-workers.
- Ability to work a flexible roster depending on departmental needs.
- Ability to focus attention on guest needs, always remaining calm and courteous.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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