Stewarding Team Leader - Night Shift

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club. 

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Lead and supervise the stewarding team during the night shift, ensuring smooth operations in the kitchen and back-of-house areas.
• Maintain high standards of cleanliness and hygiene, following health and safety regulations.
• Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
• Ensure that all waste and recyclables are disposed of properly and efficiently.
• Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
• Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
• Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
• Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
• Report maintenance or safety issues promptly to the relevant departments.
• Assist in inventory management and stock control of cleaning supplies.

• Previous experience in a similar role within a hotel or hospitality environment.
• Strong leadership and team management skills, with experience leading a team in a fast-paced environment.
• Knowledge of health, safety, and hygiene regulations in a kitchen environment.
• Ability to work independently during the night shift with excellent time management and organizational skills.
• Good communication skills and the ability to work well with different departments.
• Ability to handle physical tasks, including lifting and standing for long periods.
• A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.

• Opportunities for professional growth and career advancement.
• A supportive and dynamic work environment.