Stewarding Shift Leader

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth

The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met
• Ensures utensils preparation and presentation in relevant food production area conform to the requisite standards.
• Ensures that utensils is stored, prepared and secured hygienically and safely
• Maintains standards of hygiene and cleanliness in all kitchen and related areas        
• Ensures that mise-en-place and preparation procedures are correctly followed
• Supervise the duties of all stewarding employees.
• Supervise the consumption of all chemicals / cleaning supplies on daily basis.
• Maintain equipment, such as dishwashers, ovens, and refrigerators in good working condition.
• Ensure that the stewarding department meets all health and safety regulations.
• Implement cleaning and sanitation procedures without exception.
• Coordinate with culinary & service team to ensure smooth operations.
• Control & document all going out equipment and ensure proper receiving upon return.
• Prepare reports on daily cleaning checklist for review.


 

2 Years experience in Stewarding/Culinary.

Luxury Hotel 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.