- Full-Time
- Permanent
- Culinary
- ACCOR
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Pullman Melbourne On The Park, Pullman Melbourne on the Park, Wellington Parade, East Melbourne, Australia
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REF46895X
Stewarding Team Leader - Banquets
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart,
Join us and become a Heartist®.
Pullman Melbourne on the park is currently looking for an experienced Banquets Stewarding Team leader. The key responsibilities for the role would be;
- Lead and supervise the stewarding team in Banquets, ensuring smooth operations in the kitchen and back-of-house areas.
- Maintain high standards of cleanliness and hygiene, following health and safety regulations.
- Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
- Ensure that all waste and recyclables are disposed of properly and efficiently.
- Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
- Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
- Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
- Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
- Report maintenance or safety issues promptly to the relevant departments.
- Assist in inventory management and stock control of cleaning supplies.
- Previous experience in a similar role within a hotel or hospitality environment.
- Strong leadership and team management skills, with experience leading a team in a fast-paced environment.
- Knowledge of health, safety, and hygiene regulations in a kitchen environment.
- Ability to work independently during the night shift with excellent time management and organizational skills.
- Good communication skills and the ability to work well with different departments.
- Ability to handle physical tasks, including lifting and standing for long periods.
- A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.
- Opportunities for professional growth and career advancement.
- A supportive and dynamic work environment.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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