- Full-Time
- Permanent
- Culinary
- ACCOR
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Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
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REF67070L
Stewarding Supervisor
Region
MEA SPAC
"Why work for Accor?"
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Stewarding Supervisor is responsible for supervising and coordinating all activities of the stewarding team to ensure the cleanliness and sanitation of all kitchen equipment, utensils, and facilities. This role ensures that health and safety standards are maintained in compliance with company policies and regulatory requirements.
Supervise day-to-day operations of the stewarding department, ensuring efficient cleaning of kitchen areas, dishes, pots, pans, and equipment.
Maintain the cleanliness and organization of back-of-house areas, including kitchens, dishwashing areas, storage rooms, and loading docks.
Ensure proper handling and maintenance of cleaning equipment and chemicals, in compliance with safety standards.
Schedule and allocate tasks to stewards, ensuring adequate staffing based on operational needs.
Train new team members on safe cleaning procedures, hygiene standards, and departmental protocols.
Monitor inventory levels of cleaning supplies and kitchen equipment; place orders or request replenishment as needed.
Conduct regular inspections of kitchen and stewarding areas to ensure sanitation standards are upheld.
Prepare shift reports and assist with department budgeting or cost control measures as directed.
Support waste management and sustainability initiatives by enforcing recycling and composting protocols.
High school diploma or equivalent; additional hospitality or culinary education is a plus.
Minimum 2-3 years of stewarding experience in a hotel, resort, or large-scale food service operation, with at least 1 year in a supervisory role.
Knowledge of HACCP and general food safety standards.
Strong leadership, organizational, and time management skills.
Ability to work under pressure in a fast-paced environment.
Flexible schedule including nights, weekends, and holidays as required.
Physically able to stand for extended periods and lift heavy items.
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels Worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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