Pastry Cook 1 - Full Time

As a Pastry Cook 1, you will take a leading role in the preparation and presentation of plated desserts, pastries, and baked goods for our restaurant outlets. You will combine technical skill with creative artistry to deliver exceptional quality that enhances every guest’s dining experience. Working closely with the Pastry leadership team, you will help maintain our reputation for excellence, consistency, and innovation in every dessert served. Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!
• A competitive salary, starting from $33.60 per hour
• Complimentary work meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Opportunities to participate in sustainability, charity, and community engagement initiatives.
• Access to world-class training, leadership programs, and career development opportunities across a global network.
• Be part of a dynamic, diverse team in a stunning luxury setting where no two days are the same.
• Enjoy discounted room rates at Fairmont hotels worldwide, plus special rates at other Accor properties

What you will be doing:
 

• Lead the daily production of desserts and pastry items for the hotel’s restaurant outlets, ensuring all products meet Fairmont’s high standards of quality, taste, and presentation.
• Prepare a variety of desserts, including plated items, pastries, cakes, tarts, and frozen components, while maintaining portion and recipe consistency.
• Assist in developing new dessert concepts, seasonal offerings, and menu enhancements in collaboration with the Pastry Chef.
• Maintain excellent product rotation, labeling, and storage practices to ensure freshness and minimize waste.
• Organize and prioritize daily mise en place to ensure smooth restaurant service.
• Ensure work areas, tools, and equipment are clean, sanitized, and well maintained at all times.
• Adhere strictly to all food safety, sanitation, and occupational health standards as outlined by the hotel and local regulations.
• Ensure all ECOSURE documentation is accurately completed, including temperature logs, labeling, and cleaning schedules.
• Collaborate effectively with the restaurant and banquet teams to ensure seamless coordination and timely service
• Other duties assigned

Your experience and skills include:

• Minimum 4–5 years of professional pastry experience, with a strong focus on plated desserts and restaurant service.
• Demonstrated skill in modern and classic pastry techniques, including mousses, sponges, tarts, sauces, and garnishes.
• Proven ability to manage multiple tasks and maintain consistency under pressure during service periods.
• Strong leadership and communication skills, with the ability to mentor and support junior team members.
• A creative mindset with the ability to contribute ideas for new dessert concepts and menu items.
• Excellent organizational and time management skills.
• Completion of a recognized pastry or culinary program is preferred.
• Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.

Your team and working environment:

You will join a talented and passionate Pastry team that takes pride in delivering exceptional desserts and memorable guest experiences. The work environment is creative, supportive, and collaborative—encouraging learning and professional growth. Every day offers an opportunity to develop your skills alongside experienced professionals who share a dedication to craftsmanship, excellence, and artistry

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS