- Full-Time
- Permanent
- SWISSOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Swissotel Uludag Bursa, Bursa, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF86436G
Steward
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Ensure the kitchen is clean, well maintained and organized at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
Uses and maintains all equipment's according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward
Assist in light food preparation as directed by manager or chef on duty.
Always maintain a clean and safe work environment.
İş Tanımı
Otelin prosedürleri doğrultusunda genel hijyen kuralları ile mutfak alanlarının ve ekipmanlarının temizlik işlemlerini gerçekleştirmek,
Gıda güvenliği kurallarının uygulanması, kayıtlarının tutulmasını sağlamak,
Periyodik olarak yapılması gereken alanların temizliğinin yapılmasını sağlamak,
Gerekli malzemelerin temini, hazırlanması ve servisi konusunda diğer yiyecek ve içecek departmanı bölümleri ile koordineli çalışmak.
Previous experience in a similar role
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Aranılan Özellikler
Bulunduğu pozisyonda en az iki yıl görev yapmış
Çalışma saatlerine uyum sağlayabilecek ve vardiyalı çalışabilecek
Hijyen kuralları konusunda bilgili ve hijyen kurallarına önem veren
Kimyasal kullanımı konusunda bilgi sahibi olan
Ekip çalışmasına yatkın ve disiplinli
Diksiyonu düzgün, güler yüzlü ve çalışma arkadaşları ile iletişimi güçlü olan
Sorumlu olduğu alanlarda otelin belirlemiş olduğu kurallara uyum sağlayabilecek
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Aparthotel Adagio Abidjan Marcory, Abidjan, Côte D’Ivoire
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Abidjan
Job Category
Culinary
Description
Description du poste :Nous recherchons un stagiaire en cuisine motivé et passionné pour rejoindre notre équipe. Sous la supervision du Chef et de l’équipe de cuisine, le stagiaire participera à divers
Reference
ced62052-39c3-4c3a-8f4d-de5509d2b8ab
Expiry Date
01/01/0001
Salary
Location
Novotel Abidjan Marcory, Abidjan, Côte D’Ivoire
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abidjan
Job Category
Culinary
Description
Mission principale :Le Demi chef de Partie Cuisine assiste le Chef de Partie dans la préparation, la cuisson et la présentation des plats. Il/elle veille à maintenir les normes élevées de qualité et d
Reference
07704140-478c-45b2-82b6-9b474f48bf57
Expiry Date
01/01/0001
Salary
Location
THE HOXTON EDINBURGH, Edinburgh, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
THE HOXTON
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
What's in it for you...Become part of a team that’s very passionate about creating great hospitality experiences.Competitive salary per hour.29 days holiday (including bank holidays), pension and life
Reference
fc289669-98ec-418e-9cf5-26a93876f308
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cadiz, Spain
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Spain
Job Category
Culinary
Description
As Executive Sous Chef, you will play a pivotal role in leading and elevating the culinary experience at Fairmont La Hacienda. You’ll work closely with the Executive Chef to create exceptional dining
Reference
212db1d5-38a9-4e8f-b82f-14160ddfb608
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Bikini Berlin, Berlin, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Berlin
Job Category
Culinary
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, eine saubere Küche und ein Team, das Hand in Hand arbeitet – auch wenn die Bonliste mal länger istDu stehst für d
Reference
4968ea29-7203-4419-8f9b-5ac1e1cdd177
Expiry Date
01/01/0001
Salary
Location
Mövenpick Petra, Wadi Musa, Jordan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Jordan
Job Category
Culinary
Description
Key Responsibilities:Assist in the preparation of high-quality pastries, desserts, and baked goods.Follow recipes and instructions accurately for consistent results.Maintain cleanliness, organization
Reference
0ded9fb0-1bf0-4c5e-8d78-a92aa434136a
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Join our dynamic culinary team as a Commis II in the vibrant city of Dubai. We're seeking an enthusiastic and detail-oriented individual to support our kitchen operations and contribute to creating ex
Reference
7c20d34a-f9fd-40c7-8125-2502636b567b
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and
Reference
88a02faf-f9a2-4141-a327-e730f29ca47d
Expiry Date
01/01/0001
Salary
Location
Pullman Adelaide, Adelaide, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
What you will be doing:Prepare mis-en place as required.Participate in creating various exciting menu items.Ensure strict stock rotation and minimum wastage.Keep all working areas clean and tidy and e
Reference
002956f7-b633-4630-95e5-4eb0c8db2356
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specifi
Reference
c70efb2b-fcdc-4bdd-a576-90fbe69cf1d4
Expiry Date
01/01/0001