- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF41836J
Steward
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Stewarding Attendant
Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you:
Operations:
- The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.
- The ability to work together with all staff harmoniously.
- To have thorough knowledge of the use of all operating equipment and cleaning process.
- To be aware of and implement the hotel hygiene and sanitation standards and procedures
- To be aware of the hotel fire and life safety standards and procedures.
- Ensure cleanliness and order of all stewarding stores.
- The ability to follow clean as you go policy and keep work area clean at all times.
- To wear uniforms according to Accor standards.
- The ability to be able to work unsupervised.
- The ability to be able to be flexible to the business demands and working hours.
- The ability to be able to work in another area when needed and take part in cross training when directed.
- To ensure all stewards follow safe working practices, especially when working with chemicals.
- Practice economy of supplies, consumables, electricity and water whenever possible.
- Co-operate and work as a team.
- Support the chefs and front of house staff in any cleaning requests.
- Prepares adequate and appropriate equipment for projected F&B needs.
- Ensure that equipment is replaced in the correct areas after usage.
- To control and record any breakages in accordance with the hotel policy.
- Kitchen overnight deep cleaning.
- Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas.
- All Kitchen equipment cleaning.
- Report any maintenance and faulty equipment.
- Cleaning of ice machines.
- Cleaning of shelves and filters.
- Silver, bronze, copper polishing.
- Washing of dirty F&B operating equipment.
- Dishwashing process / maintenance of the equipment.
- Handling and cleaning of equipment trolleys.
- Garbage disposal and recycling following the correct procedures.
- Using the correct procedures according to hotel standards.
- Using correct cleaning agents and quantities appropriate for the designated uses.
- Using the correct type of cleaning equipment appropriate for the designated uses.
- Proper handling & storing of equipment (e.g. appropriate temperature control of machinery)
- Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef.
- To train and develop the stewards so they adhere to the correct working practices.
- To ensure all stewards are working in accordance to all municipality regulations.
- To manage, record and monitor pest control procedures.
- Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work.
- Follow all kitchen regulations as outlined and directed.
- Swipe in and out has to be done in uniform, not before getting changed.
Administration:
- Maintain all records in a timely and accurate manner.
- To ensure all HACCP and records are in order and up to date.
- The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.
- The ability to respond properly in any hotel emergency or safety situation.
- The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise.
- The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.
- Fill out the appropriate log sheets according our standard on a daily base.
- Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal.
- No heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria.
- Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef.
- Aiding engineering and the Executive Chef in maintenance and engineering contracts.
- To keep an updated and complete inventory of all related equipment’s and consumables.
- Any violation of the above mentioned rules will be subject to disciplinary action.
Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
ibis Goiania, Goiânia, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Goiânia
Job Category
Food & Beverage
Description
Realizar limpeza, arrumação e organização dos apartamentos e demais áreas, conforme os referenciais de qualidade e características da marca de atuação. Garantir bem-estar e segurança aos clientes e de
Reference
acf5d8d2-3faa-49c0-b108-b0b4c07a5c4e
Expiry Date
01/01/0001
Salary
Location
Novotel Santiago Las Condes, Las Condes, Chile
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Las Condes
Job Category
Food & Beverage
Description
Atender y servir al cliente en el desayuno / bar / restaurante / room service según el estilo de la marca. Estimular las ventas, garantizando la calidad de los productos ofrecidos, de acuerdo con las
Reference
805187de-ca85-4c33-bcd4-803a037fe56b
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Victoria
Job Category
Food & Beverage
Description
What you will be doing: Assist the kitchen steward to perform the daily tasks of the stewarding departmentSet up and operate the dish machine to established specifications, maintaining correct tempera
Reference
26e89a1b-5c79-4a7a-9fa0-f6cd5bc89b09
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Victoria
Job Category
Food & Beverage
Description
What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the
Reference
754c82e4-9cea-47a0-ae4b-947ccc816b58
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Reference
b6b5d535-7b75-4d80-a684-796b1cfaa848
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Reference
59b76f8a-57ef-441c-bbf3-86243bdb746d
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
51c6845b-64a2-4130-b570-824632618ad3
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Reference
501d180c-ae1a-42fb-924e-089e36666b6f
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Reference
9735e4a5-b748-4b0a-a176-7fbcd926a208
Expiry Date
01/01/0001
Salary
Location
Belo Horizonte, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Food & Beverage
Description
Atender e servir o cliente no café da manhã / bar / restaurante / loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, de a
Reference
d4412d5d-7c2c-4aed-8b28-ae43a67996a4
Expiry Date
01/01/0001