steward

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.
• The ability to work together with all staff harmoniously.
• To have thorough knowledge of the use of all operating equipment and cleaning process.
• To be aware of and implement the hotel hygiene and sanitation standards and procedures
• To be aware of the hotel fire and life safety standards and procedures.
• Ensure cleanliness and order of all stewarding stores.
• The ability to follow clean as you go policy and keep work area clean at all times.
• To wear uniforms according to Mövenpick standards.
• The ability to be able to work unsupervised.
• The ability to be able to be flexible to the business demands and working hours.
• The ability to be able to work in another area when needed and take part in cross training when directed.
• To ensure all stewards follow safe working practices, especially when working with chemicals.
• Practice economy of supplies, consumables, electricity and water whenever possible.
• Co-operate and work as a team.
• Support the chefs and front of house staff in any cleaning requests.
• Prepares adequate and appropriate equipment for projected F&B needs.
• Ensure that equipment is replaced in the correct areas after usage.
• To control and record any breakages in accordance with the hotel policy.
• Kitchen overnight deep cleaning.
• Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas.
• All Kitchen equipment cleaning.

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team