__vacancyopjusttionswidget.opt-Job Schedule__ Full-Time

__vacancyopjusttionswidget.opt-Job Type__ Permanent

__vacancyopjusttionswidget.opt-Job Category__ Culinary

__vacancyopjusttionswidget.opt-Brands__ ACCOR

Descrição da empresa

Um hotel é um estabelecimento comercial que oferece acomodações para viajantes, sendo a forma mais tradicional de hospedagem.

Descrição da vaga

• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da
máquina.
• Executar a limpeza geral das dependências e instalações da cozinha, envolvendo
equipamentos, refeitório, copa e toda a área de A & B e de circulação de alimentos.
• Efetuar a coleta de lixo separar/triar e encaminhar para reciclagem em locais
preestabelecidos.
• Aplicar as boas práticas de segurança alimentar pertinentes à área;
• Limpar, separar, organizar e armazenar materiais e utensílios de cozinha.
• Montar e desmontar os refeitórios, dispondo e/ou retirando pratos, talheres e guardanapos,
bem como conduzir e alocar as cubas contendo alimentos nas áreas apropriadas.
• Executar outras atribuições correlatas de acordo com a necessidade da área.

Qualificações

Criatividade
Solução de Problemas
Contribuição para resultados
Prazer em Servir
Flexibilidade
Comprometimento
Dinamismo
Organização
Comunicação
Flexibilidade
Trabalho em equipe
Agilidade
Zelo
Asseio

Informações adicionais

BENEFÍCIOS

SALÁRIO: R$ 2,130,23

GORJETA ( POR PONTUAÇÃO)

ALIMENTAÇÃO NO LOCAL

ACADEMIA INTERNA

PPR ( PARTICIPAÇÃO DE LUCRO)

SEGURO DE VIDA

VALE TRANSPORTE

PLANO DE SAÚDE AMIL

PLANO ODONTOLÓGICO AMIL

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US

List #1

Related jobs

PM Line Cook at The Hive

Salary

Location

21c Museum Hotel Bentonville, Bentonville, United States

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs

Reference

b3034abe-90a7-40ab-af8d-8e4696e27b12

Expiry Date

01/01/0001

Apply

Breakfast Cook at The Hive

Salary

Location

21c Museum Hotel Bentonville, Bentonville, United States

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

21C MUSEUM HOTELS

Job type

Permanent

Locations

United States

Job Category

Culinary

Description

Reference

65703d83-6ab4-430d-8b09-bfc3ffda3ee2

Expiry Date

01/01/0001

Apply

Commis de Pâtisserie H/F - Pullman Paris Montparnasse

Salary

Location

Pullman Paris Montparnasse, Paris, France

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

PULLMAN

Job type

Permanent

Locations

Paris

Job Category

Culinary

Description

MISSION :Le/La Commis de Pâtisserie H/F participe à la création d’un instant « SUCRE » pour les clients par le biais d'une expérience « WOW ». Il/Elle effectue la mise en place nécessaire à la réalisa

Reference

f55bb7eb-2f75-4018-9501-b49ddcf2a090

Expiry Date

01/01/0001

Apply

Head Baker

Salary

Location

Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Ras Al-Khaimah

Job Category

Culinary

Description

The Head Baker is responsible for leading the bakery operations and ensuring the consistent production of exceptional baked goods that reflect the premium culinary standards of Rixos Hotels. This role

Reference

11fc1fa0-a639-4484-b353-512f1113bd58

Expiry Date

01/01/0001

Apply

Steward (Lavador de Louças)

Salary

Location

Pullman São Paulo Ibirapuera, São Paulo, Brazil

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

São Paulo

Job Category

Culinary

Description

Lavar/limpar a louça, panelas e utensílios e fazer a higienização e organização das áreas de cozinha, garantindo as condições de higiene e limpeza requeridas.

Reference

40b1569b-efd9-4ece-b1ee-09dfdf613002

Expiry Date

01/01/0001

Apply

Chef de Partie (H/F)

Salary

Location

ibis Styles Castelnaudary, Castelnaudary, France

Experience Level

Not Applicable

Job Schedule

Full-Time

Brands

IBIS STYLES

Job type

Permanent

Locations

Castelnaudary

Job Category

Culinary

Description

Vos futures missions:Elaboration des plats de la carte sous les ordres du Chef exécutifAssurer la mise en place des services et prendre en charge les postes chaud et froid en fonction de la planificat

Reference

635f36e5-718e-4808-9dd8-e9f7b53bdb54

Expiry Date

01/01/0001

Apply

Kitchen Internship

Salary

Location

Sofitel Barcelona Skipper, Barcelona, Spain

Experience Level

Student

Job Schedule

Full-Time

Brands

SOFITEL

Job type

Internship

Locations

Barcelona

Job Category

Culinary

Description

• Learn to prepare of the daily service and the mise-en-place. • Cleaning and maintenance of your work area and the kitchenware. • Learn to appropriate use of work machines and individual protection

Reference

1353457b-db8d-4a09-b0de-3729cb9b827e

Expiry Date

01/01/0001

Apply

Chef De Cuisine

Salary

Location

MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

MORGANS ORIGINALS

Job type

Permanent

Locations

Egypt

Job Category

Culinary

Description

The OpportunityWe're looking for a passionate, creative & experienced Chef de Cuisine to lead the culinary experience across our Beach Club & Events at Portaluna, a Morgans Originals Hotel.This isn't

Reference

ffbdd3c8-d7af-43ad-aef1-c1f482276472

Expiry Date

01/01/0001

Apply

Chef de Partie

Salary

Location

RIXOS BEACH CLUB QETAIFAN ISLAND, Lusail, Qatar

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Lusail

Job Category

Culinary

Description

Chef de PartieThis role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient wor

Reference

5a8308dd-58c8-4a28-a13b-8556889383a1

Expiry Date

01/01/0001

Apply

Commis - I

Salary

Location

MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

MERCURE

Job type

Permanent

Locations

Lucknow

Job Category

Culinary

Description

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and c

Reference

537910cf-e826-4350-8895-24e104667c9f

Expiry Date

01/01/0001

Apply

View all

STEWARD

LET YOUR PASSION SHINE

Let your passion shine