- Full-Time
- Temporary
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Château Lake Louise, Lake Louise, Canada
__jobinformationwidget.freetext.ExternalReference__
REF57317O
Steward
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
Our team is looking for dedicated and hardworking Stewards to support our kitchen operations by maintaining cleanliness, organization, and efficiency. If you have a strong work ethic, enjoy working behind the scenes, and take pride in keeping things spotless, we’d love to have you on our team!
Pay Rate: $19.18/hour
Job Duties Include:
- Providing clean dishes, cutlery, baking & buffet equipment
- Operating industrial grade cleaning machinery and tools
- Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces
- Assisting with culinary prep duties and adhering to requests by culinary CDP, Sous, and Executive Chefs
- General cleaning - mopping, sweeping, scrubbing, cleansing, polishing
- Lifting 20-30 lbs
Your experience and skills include:
- Previous cleaning or food and beverage experience in a fast paced environment is an asset, but not required
- Self-motivated with excellent communication skills
- Physically able to carry out the demands of the position including pushing, pulling, bending, heavy lifting and standing for long periods of time
Job Perks & Benefits:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
- Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor
Visa Requirements: Applicants must be legally eligible to work in Canada.
Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CLL.Careers@Fairmont.com
Our Commitment to Diversity & Inclusion:
At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.
If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
MERCURE AVIGNON GARE TGV, AVIGNON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Restaurant Les Gustaves recherche un nouveau Talent si vous Maîtrisez : Pochés, brouillés, mollets, Marbrés, miroirs, parfaits, et bien d'autres, si vous voulez intégrer une équipe Jeune et dynamique
Reference
XEWBO491
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c
Reference
21333fdc-75c1-4fba-be17-db0fd2f18cf3
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Marseille, Marseille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mam
Reference
e3686131-ba33-4efb-990c-ff0b5d1d649a
Expiry Date
01/01/0001
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
🍴 Procuramos um Cozinheiro com Sabor a Aventura para o Novotel Setúbal! 🍴És daqueles que se sente em casa em frente ao fogão e adora pôr as mãos na massa? O Novotel Setúbal precisa de um Cozinheiro
Reference
4232caf3-7619-45ac-bdcf-94d06bd8ebeb
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Assist the (Japanese Chef) in daily kitchen operations. Supervise and train kitchen staff. Ensure all dishes are prepared to the highest standards. Manage inventory and order supplies as needed. Deve
Reference
222a497e-eda3-4709-a3ee-19b7dadb8b12
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Missions principales :Préparer les ingrédients (épluchage, découpe, marinades).Aider à la mise en place avant le service.Réaliser les préparations simples selon les instructions des Chefs.Surveiller l
Reference
e876d5aa-11f5-4cf2-a547-71cb9ece13b1
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
- Prepare, garnish, and plate cold dishes, ensuring visual appeal and taste- Maintain consistency and adherence to recipes and portion sizes- Assist in planning and creating menus for cold sections- I
Reference
288a802d-6760-4c89-a233-d4e08b1064a2
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre - MGallery, Aix-en-Provence, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Votre missionVous contribuez au bon déroulement du service et de la qualité de la production en gérant votre partie (divers postes : chaud, froid, entrée, desserts). Vous assurez de façon autonome la
Reference
1bf48bae-4d44-43d8-80b1-04457a24ac6b
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER MAMA SHELTER SINGAPORE ORCHARD, Singapore
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Would you like to do the opening of our Mama Shelter Singapore? 🏨THE MISSION?Like Granny's dishes 👩🦳 from our childhood, our cuisine is generous & of the best quality 🍲👵. In this way, you are re
Reference
b2548485-8f79-4c43-bd88-72c606ad8d0c
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene, safety, and cleanliness in your section.Ensure all dish
Reference
eb90911b-6dcf-46a9-b1ec-ba0a151e0f0b
Expiry Date
01/01/0001