Company Description
Mercure Jakarta Gatot Subroto
Novelty among the top-notch properties of south Jakarta. Conveniently located in the golden triangle area of business, Gatot Subroto. Accessible via Jl. Gatot Subroto and Jl. Kapten Tendean, with direct access to Jakarta inner ring road highway, 10 minutes to Whoosh Halim Station, close to diplomatic establishments and only 35 minutes drive from Soekarno Hatta International Airport. Providing 403 modern and superbly designed rooms, overlooking the glamorous urban scenery, ensuring comfort and serenity.
Beyond its prime location, city views, and modern facilities, the hotel is committed to sustainability through its partnership with Green Key. It supports eco-friendly practices in water, energy, waste, cleaning, and sustainability education.
Job Description
We are looking for a hardworking, reliable, and detail-oriented Steward Attendant to join our Stewarding team. The role is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas, ensuring all kitchen equipment, utensils, and service items are properly cleaned and sanitized, and supporting the smooth daily operation of the Food & Beverage Department.
Key Responsibilities:
Clean and sanitize plates, glasses, cutlery, kitchen utensils, and cooking equipment.
Maintain cleanliness and hygiene in kitchen areas, dishwashing areas, storage areas, and other back-of-house facilities.
Operate dishwashing machines and other cleaning equipment safely and correctly.
Ensure all cleaned equipment and utensils are properly stored and ready for use.
Assist kitchen staff with cleaning and organizing work areas.
Collect and dispose of waste according to hotel procedures and waste segregation standards.
Maintain proper cleanliness of garbage and waste disposal areas.
Handle cleaning chemicals safely and according to established procedures.
Ensure cleaning equipment and supplies are properly stored and maintained.
Assist with receiving, organizing, and storing kitchen and stewarding supplies when required.
Report damaged equipment, maintenance issues, or safety hazards to the Supervisor.
Follow hotel hygiene, sanitation, health, and safety standards.
Follow HACCP and food safety procedures as required.
Support the Stewarding team during busy periods, events, and special functions.
Maintain a clean, organized, and safe working environment at all times.
Perform other duties assigned by the Steward Supervisor, Chief Steward, or Kitchen Management.
Qualifications
Previous experience as a Steward, Kitchen Helper, Dishwasher, or similar position is preferred.
Minimum high school education or equivalent.
Good understanding of cleanliness, hygiene, and sanitation practices.
Physically fit and able to stand for long periods and perform manual work.
Able to work in a fast-paced and demanding environment.
Responsible, hardworking, reliable, and team-oriented.
Good attention to detail.
Willing to work shifts, weekends, and public holidays.
Able to follow instructions and hotel policies and procedures.
Additional Information
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
