- Full-Time
- Internship
- SOFITEL
- Food & Beverage
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Sofitel Marseille Vieux-Port, Marseille, France
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REF27499O
STAGE RESTAURATION H/F
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Envie de travailler sous le Soleil de Marseille ?
Le Sofitel Marseille Vieux Port 5*, adresse iconique au cœur de la cité phocéenne recherche un Chef d’Orchestre pour ses équipes de cuisine. Si vous souhaitez vivre une nouvelle expérience professionnelle inoubliable en alliant luxe à la française et gastronomie locale raffinée sous le soleil méditerranéen, le tout dans un cadre idyllique avec la plus belle vue de Marseille, rejoignez nos équipes !
Le Sofitel Marseille Vieux Port est une escale incontournable dans la Région Sud qui s'inspire de l'histoire de Marseille. Il offre une vue unique sur le Vieux Port et dispose de 134 chambres dont 3 suites, de plusieurs points de restauration et d’un Spa.
L'hôtel est destiné à accueillir une clientèle haut de gamme sur les marchés affaires et loisirs et dispose de 8 salles de réunion.
Une offre de restauration multi-services
Au cœur de la ville de Marseille et face à la plus belle vue du Vieux-Port, l’hôtel Sofitel Marseille Vieux-Port regroupe une offre de restauration complète : Un restaurant gastronomique, une brasserie, un bar panoramique, un room service 24/24, un service petits-déjeuners, un service banquets. La part de notre chiffre d’affaires affecté à la restauration est d’en moyenne 45% du chiffre d’affaires total.
Pourquoi rejoindre les cuisines du Sofitel Marseille Vieux-Port ?
Le Sofitel Marseille Vieux-Port c’est une entreprise à taille humaine, composée de collaborateurs experts dans leurs métiers, dynamiques et bienveillants. Nous œuvrons chaque jour avec passion et détermination pour faire de l’expérience client un mémorable moment.
Contact :
Andréa TERS - Directrice restauration : andrea.ters@sofitel.com
Tel : 04 91 15 59 10
MISSIONS/PRINCIPALES RESPONSABILITES :
- Accueil de la clientèle
- Participe au service sur les différents points de vente restauration : Brasserie, Restaurant gastronomique, Bar, Room Service et Banquets
- Participe aux mises en place et tâches d’office
- Maîtrise les standards de la marque et les appliques
COMPETENCES & QUALITES :
- Sens du service
- Esprit d’équipe
- Aisance relationnelle
- Passionné(e) par la haute gastronomie
- Anglais opérationnel, la maîtrise d’une troisième langue est un plus
CONDITIONS & AVANTAGES :
- Stage de 4 à 6 mois (AVRIL – OCTOBRE)
- Indemnité légale de stage Horaires peuvent être en coupures
- Pas de logement Prise en charge panier repas
- Possibilité de stationner gratuitement Prise en charge des frais de transports en commun à 100%
- Infos pratiques :
- Gare SNCF de Marseille Saint-Charles à 3 km Aéroport Marseille Provence (Marignane) à 30 km
- Arrêt de bus juste en face de l’établissement Plage des catalans à 5 minutes à pied
- Métro 1 station vieux port à 15 minutes à pied
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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