- Full-Time
- Internship
- JO&JOE
- Food & Beverage
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JO&JOE Hossegor, Hossegor, France
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REF49484U
STAGE - Barman / Barmaid (H/F/NB)
Region
Luxury & Lifestyle
JO&JOE est une marque hybride créée en 2017 qui allient le confort de l’hôtel et la convivialité d’une auberge de jeunesse autour d'un bar et d'un restaurant avec une identité forte, un ton décalé, surprenant, parfois impertinent tout en restant inclusif et ouvert à tous.
Nous offrons une nouvelle expérience de vivre ensemble aux couples, aux familles, aux amis en vacances ou aux collègues de travail en déplacement professionnel.
Le concept de JO&JOE propose une restauration abordable préparée sur place comme à la maison et une gamme d'événements orchestrés par une équipe passionnée et multi culturelle.
Embrassant une philosophie générationnelle de partage, de spontanéité et d'enthousiasme pour s'engager avec le monde, JO&JOE est ouvert à tous et est le point de rencontre des voyageurs et des locaux qui partagent le même état d'esprit.
La vision de JO&JOE est de s'étendre à travers l'Europe et les principales villes-portes du monde.
Notre conviction : voyager n’est pas une histoire de moyens mais une ouverture d’esprit et une envie de rencontres.
JO&JOE fait partie d’Ennismore, un groupe hôtelier créatif ancré dans les cultures et les destinations, avec un portefeuille mondial de marques. Ennismore est une joint-venture avec Accor, fondé en 2021.
L’aventure JO&JOE ne fait que commencer et de prochaines destinations sont prévues pour les prochaines années. Alors rejoins-nous !
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Notre engagement en faveur de la diversité et de l’inclusion :
JO&JOE est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l’usage du masculin est utilisé afin d’alléger le texte.
Rejoins le JO&JOE Hossegor ! Nous recherchons notre prochain stagiaire en F&B.
Quand: entre 01/04/2025 - 31/10/202
Le poste : Barman / Barmaid
Type de contrat : Stage conventionné entre 5 (Mai à Septembre) et 7 mois (Avril à Octobre)
Quand :
Tes missions ?
Mise en place et préparation du bar
Prise de commande bar et food
Préparation et service des boissons (softs, alcools, bières, cocktails…)
Service en salle pour des évènements
Participer à la bonne ambiance générale
Assurer la propreté de l’espace de restauration
Fermeture et nettoyage du bar
Qui es-tu ?
Un passionné de service client
Rôdé aux services sous pressions
Passionné de F&B avec la curiosité inhérente à ce secteur
Habitué à envoyer des (très) gros volumes
Team player
Ton parcours et tes compétences
Domaine d’études : Hôtellerie / Restauration
Langues requises : Français, Anglais, la pratique de l’espagnol est un plus
Conditions :
- stage rémunéré
- logé sur place gratuitement, à 5mn des plages et du centre ville d’Hossegor
- un repas par jour travaillé
- deux jours de congés consécutifs par semaine
Parce que quelques images valent mieux qu’un long discours :
- Vidéo de présentation : https://www.youtube.com/watch?v=EdlxJG6ZBwQ
- Insta : https://www.instagram.com/joandjoe.hossegor/
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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