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  1. Full-Time
  2. Permanent
  3. RIXOS
  4. Others

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Rixos Premium Qetaifan Island North, Lusail, Qatar

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REF96148O

Specialty Chef - Pide / Lahmacun

Region

Luxury & Lifestyle


Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.


Job Description

Specialty Chef - Pide / Lahmacun

The Specialty Chef – Pide/Lahmacun is responsible for preparing, baking, and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation, traditional toppings, wood-fired or deck oven baking techniques, and maintaining consistency in taste, texture, and presentation.

  • Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.
  • Prepare and manage dough fermentation, portioning, and shaping techniques.
  • Ensure proper preparation of toppings, fillings, sauces, and garnishes.
  • Operate and maintain stone deck or wood-fired ovens effectively.
  • Monitor food quality, portion control, and presentation before service.
  • Maintain hygiene and food safety standards in compliance with HACCP guidelines.
  • Manage mise en place and ensure readiness for service periods.
  • Control food cost by minimizing waste and properly storing ingredients.
  • Train and guide junior kitchen staff when required.
  • Support menu development and introduce creative variations while maintaining authenticity.

Qualifications

  • Proven experience as a Pide or Lahmacun Chef, preferably in a Turkish or Middle Eastern restaurant.
  • Strong knowledge of traditional Turkish cuisine and baking techniques.
  • Experience handling wood-fired or stone ovens is an advantage.
  • Knowledge of dough fermentation processes and ingredient quality control.
  • Good understanding of food safety and hygiene standards.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Team player with strong communication skills.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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