Speciality Chef - Kebab Chef (Turkish)

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• Develop a diverse and authentic kebab menu, showcasing a variety of meat, poultry, seafood, and vegetarian options.
• Master the art of marinating meats and skewering techniques to create flavorful and tender kebabs.
• Coordinate with the procurement team to source high-quality, fresh ingredients for kebab preparation.
• Oversee the kebab station in the kitchen, ensuring efficient production and timely service during peak hours.
• Train kitchen staff on the proper assembly, grilling, and presentation of kebabs, maintaining consistency in taste and appearance.
• Implement portion control measures to minimize food waste and maximize profitability.
• Collaborate with other culinary teams to incorporate kebab offerings into buffet spreads, special events, and themed nights.
• Stay updated on regional kebab variations, spices, and cooking techniques to continuously innovate the menu.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Interact with guests to showcase the artistry and flavors of kebab cuisine, ensuring a memorable dining experience.

• Minimum of 3-5 years of experience as a specialty chef, with a focus on kebab cuisine, preferably in a hotel or upscale restaurant environment.
• Proven expertise in kebab preparation techniques, including marinating, skewering, and grilling various meats, poultry, seafood, and vegetables.
• Strong leadership and communication skills to effectively lead a team of kitchen staff and collaborate with other departments.
• Knowledge of food safety regulations and sanitation standards, coupled with attention to detail and creativity in menu development.

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21