Sous Chef - South Indian

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We are seeking a talented and experienced Sous Chef specializing in South Indian cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining the highest standards of food quality and kitchen operations while showcasing the rich flavors of South Indian cuisine.

• Assist the Executive Chef in overseeing daily kitchen operations and menu planning
• Create and execute innovative South Indian dishes while maintaining traditional flavors and techniques
• Ensure food quality, presentation, and consistency meet our high standards
• Manage and train kitchen staff, fostering a collaborative and efficient work environment
• Implement and maintain food safety and hygiene standards
• Assist in inventory management, cost control, and menu pricing
• Collaborate with the culinary team to develop new menu items and seasonal specials
• Ensure timely food preparation and efficient kitchen workflow during service hours
• Participate in menu tastings and food presentations for special events

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience as a Sous Chef or in a similar role, preferably in high-volume restaurants or hotels
• Extensive knowledge and expertise in South Indian cuisine, including regional variations
• Proven experience in menu planning, kitchen management, and staff training
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Up-to-date food safety certification
• In-depth understanding of South Indian ingredients, spices, and cooking techniques
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Creativity and passion for culinary innovation while respecting traditional flavors
• Flexibility to work varying shifts, including weekends and holidays