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  1. Full-Time
  2. Permanent
  3. 25HOURS HOTELS
  4. Culinary

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25hours Hotel Dubai One Central, Dubai, United Arab Emirates

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REF43892S

Sous Chef (Pastry)

Region

Luxury & Lifestyle



Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE  25h TRIBE.


Job Description

How does your working day look like …

  • Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality.
  • Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature style.
  • Oversee the daily production processes, ensuring all products meet the established standards of taste, presentation, and freshness.
  • Supervise and mentor pastry team members, providing guidance, training, and support to foster a positive and productive work environment.
  • Assist with ordering and managing inventory, ensuring that all necessary ingredients and supplies are available and utilized efficiently.
  • Maintain a clean and organized kitchen, adhering to all health, safety, and sanitation regulations.
  • Occasionally engage with guests to gather feedback and address any special requests or dietary restrictions related to pastries and desserts.
  • Work closely with the Head Pastry Chef and other kitchen staff to ensure seamless coordination and communication across departments.

Qualifications

Your personality counts more than your CV …

 

  • Culinary degree or equivalent professional experience in pastry arts.
  • Minimum of 3-5 years of experience in a high-end hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.
  • Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
  • Demonstrated creativity in pastry design and a passion for innovation.
  • Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.
  • Meticulous attention to detail and commitment to maintaining the highest standards of quality.
  • Availability to work various shifts, including weekends and holidays, as required.

Additional Information

What’s in it for you …

  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Be part of our hilarious staff parties and much more...

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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