Sous Chef

Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.

The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor-made to our guests

We are looking for a lead Ambassador for Sofitel Auckland Viaduct Harbour to be part of our talented Culinary Team as Sous Chef. The ambassador should an eye for detail, a passion for creating luxury and emotional culinary experiences for our guests and developing a wonderful team.

YOUR PURPOSE: 

• The orchestra’s first violin – not the conductor, but the one who ensures every note is in tune and every section plays in harmony.
• You are the silken thread in haute couture – discreet yet indispensable, binding every exquisite detail into a flawless experience.

Our Ambassador will be:

• Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs and fall within budgeted guidelines.
• Hands on supervision of the restaurant.
• Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation to be recognised as purveying consistent, quality and value for money cuisine.
• Ensure food standards, preparation, presentation and cooking techniques
• Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
• Lead employees by setting a positive example. 
• Assist with menu preparation and ensuring adequate supplies are available for expected service.
• Maintain excellent presentation standards and cost control
• Prepare and present menu items showing variety and flair, within the cost margins specified by the owner
• Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Work closely with the Restaurant Manager / Supervisors and Food and Beverage attendants to meet food and beverage operational objectives.
• Demonstrate techniques and advise on cooking procedures.
•  Train new employees and apprentices on cooking techniques and menus
• Prepare and cook food while on shift
• Oversee and control payroll cost
• Maintaining positive relationships with internal and external stakeholders, suppliers, contractors, Ambassadors, other Leadership team. 

• Minimum two (2) years commercial cookery experience in a similar role.
• Holds a Level 5 or above tertiary education in Cookery.
• At least 3 years of leadership experience in a similar role within the Kitchen Operations
• Has the aptitude and willingness to undertake further development with Sofitel.
• Physically fit and able to stand for the duration of a shift (8 hours).
• Organises time and work efficiently.
• Willingness to work weekends and public holidays as part of the job role.
• Projects professional image at all times through personal presentation / interpersonal skills.
• Effective numeracy, verbal and written communication skills.
• Desire and ability to train, mentor and develop staff.
• Appreciates and maintains an effective outlet for stress.
• Initiates contacts and establishes rapport easily.

• Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide
• Complimentary meals on shift 
• Accor's Parental Leave Scheme - up to 12 weeks for Primary Carer and up to 2 weeks for Secondary Carer
• Access to our Employee Assistance Program
• Complimentary Meals on Shift