Sous Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Previous leadership experience in the culinary field required
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment

• The Sous-chef is responsible for the daily operation of his kitchen and food production
• Responsible for the control of food/labour costs.
• Involved actively in menu design and food preparation standards
• Overseas and assists in the implementation and training on new menus and recipes

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.