Sous Chef

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This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability.

Specific Duties

• Assumes the responsibilities of the Executive Sous Chef in his absence.
• Informs on a daily basis the Executive Chef of all relevant information in operational and personal matter, including information that does not require the Executive Chef’s action.
• Attends daily briefing meeting with Executive Chef and other kitchen employees
• Assists the Executive Chef in monitoring food service procedures.
• Trains service employee about different food items on the menu or buffet.
• Under the guidance of the Executive Chef assists in conducting formal on-the-job training sessions for kitchen employees.

• Culinary Arts Degree  from Utalii College or equivalent institute

• 2 year Experience as Chef in a restaurant or food service place.

• Experience of controlling cost and inventory.

• Experience in food safety and sanitation.