Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
- Ensure Consistency in Food preparation for all menus according to recipes and standards
- Communicate effectively with team members and seek guest feedback
- Ensure all kitchen staff are aware of standards and expectations
- Develop a creative menu and enhance food presentation
- Follow menu engineering principles and create seasonal/holiday menus
- Control food costs through efficient menu planning and waste management
Qualifications
Hotel Management graduate or related course. At least 5 years of experience in the same capacity, preferably in 4* or 5* Hotels.
Additional Information
- Fluent in Arabic and conversational English
