Sous Chef - (Continental Cuisine)

We are seeking a talented and innovative Sous Chef specializing in Continental Cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

• Collaborate closely with the Executive Chef to plan and execute menus, ensuring consistency and innovation in our Continental cuisine offerings
• Oversee daily kitchen operations, including food preparation, cooking, and presentation
• Manage and mentor kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen
• Assist in inventory management, cost control, and budget planning
• Participate in menu development, incorporating seasonal ingredients and culinary trends
• Quality control of all dishes before they leave the kitchen, ensuring they meet our exacting standards
• Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations
• Work with front-of-house staff to address customer feedback and maintain customer satisfaction
• Contribute to the overall success of the restaurant by continuously improving processes and maintaining a culture of excellence

• Proven experience as a Sous Chef or in a similar senior kitchen role
• Extensive knowledge of Continental cuisine and cooking techniques
• Strong leadership and team management skills
• Excellent organizational and time management abilities
• Proficiency in menu planning, recipe development, and food costing
• In-depth understanding of food safety regulations and hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication skills and ability to work collaboratively with kitchen and front-of-house staff
• Culinary degree or relevant certification preferred
• Familiarity with local ingredients and food suppliers in Visakhapatnam is a plus
• Innovative mindset with a passion for creating exceptional dining experiences
• Detail-oriented approach to maintaining consistent food quality and presentation
• Customer-focused attitude with a commitment to addressing diner feedback and preferences

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage