Steward

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking a detail-oriented and efficient Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a high standard of hygiene and customer satisfaction.

• Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashers and manual cleaning methods
• Transport clean items to their designated storage areas promptly and efficiently
• Assist in the setup and breakdown of dining areas for various functions and events
• Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces
• Collaborate with kitchen staff to ensure smooth operations during meal service
• Properly dispose of trash and recyclables from kitchen and dining areas
• Adhere to all health and safety regulations, maintaining a clean and hygienic work environment
• Report any equipment malfunctions or safety hazards to the appropriate supervisor
• Assist with basic food preparation tasks as directed by kitchen management
• Participate in regular cleaning schedules and deep-cleaning initiatives

• Previous experience as a Steward or in a similar role in the hospitality industry is preferred
• Ability to operate industrial kitchen equipment, including dishwashers and cleaning machinery
• Physical stamina to perform constant lifting, pulling, pushing, bending, and kneeling
• Capability to carry items weighing up to 25 kg (55 lbs)
• Strong attention to detail and commitment to maintaining a clean, safe working environment
• Excellent organizational skills and ability to prioritize tasks in a fast-paced setting
• Good communication skills to interact effectively with kitchen staff and management
• Knowledge of health and safety regulations in food service environments
• Flexibility to work various shifts, including weekends and holidays
• Ability to work well under pressure and adapt to changing priorities
• Basic understanding of food safety principles and practices
• High school diploma or equivalent (preferred but not required)