Sous Chef -Baklava

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef - Baklava and build your career with us.

• Prepare and create a wide range of baklava desserts with traditional and modern variations
• Develop and refine baklava recipes, ensuring consistent quality and taste
• Prepare and present high-quality, visually appealing, and delectable specialty dishes
• Collaborate with the Executive Chef and culinary team to plan menus and specials
• Ensure consistency in taste, presentation, and portion sizes of specialty dishes
• Oversee and participate in the preparation, cooking, and plating of specialty dishes
• Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards
• Train and mentor junior kitchen staff in the art of specialty cuisine
• Assist in managing inventory, controlling food costs, and minimizing waste
• Keep up to date with industry trends, new techniques, and ingredients, incorporating them into menu development as appropriate

• Proven experience as a Baklava Specialty Chef or similar role in a high-end restaurant or luxury hotel
• In-depth knowledge of various specialty cuisines, cooking techniques, and ingredients
• Exceptional culinary creativity and passion for creating unique and memorable dining experiences
• Strong organizational and leadership skills
• Excellent attention to detail and commitment to quality
• Ability to work effectively in a fast-paced, high-pressure environment
• Outstanding communication and interpersonal skills
• Degree or certification in culinary arts or a related field is preferred