- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF59525T
Chef De Partie - Garde Manger/Cold Kitchen
Region
PM&E
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:
- Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
- Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
- On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
- You can make a difference by joining us in the hotel's Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
- Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!
- Assist the Head Chef in preparing and serving high-quality dishes
- Oversee and manage a specific section of the kitchen, ensuring smooth operations
- Prepare ingredients and dishes according to recipes and presentation standards
- Maintain a clean, organized work area and adhere to all food safety regulations
- Manage stock levels, minimize waste, and order ingredients as needed
- Mentor junior staff and assist in their training and development
- Work collaboratively with the culinary team to develop new menu items and seasonal offerings
- Proven experience as a Chef de Partie or similar role in a 5 Star hotel
- Culinary diploma or equivalent certification
- Strong knowledge of culinary techniques and food safety regulations
- Ability to work efficiently in a high-pressure environment
- Excellent teamwork and communication skills
- Strong attention to detail and commitment to delivering top-quality dishes
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Torino Corso Giulio Cesare, Turin, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
We are looking for a talented and experienced Chef to lead the kitchen team in delivering high-quality dishes with creativity, precision, and consistency. The ideal candidate will bring passion for cu
Reference
88789c74-2bd4-438b-b8a7-eca464042ccb
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON ROME, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Rome
Job Category
Culinary
Description
Cosa ci guadagni... • Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità;• Avrai un salario competitivo;• Avrai 26 giorni di ferie (più festività);• Ri
Reference
e844e1ab-fe07-4f05-a87e-3b5b2c61fb32
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON ROME, Rome, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Rome
Job Category
Culinary
Description
Cosa ci guadagni... • Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità;• Avrai un salario competitivo;• Avrai 26 giorni di ferie (più festività);•
Reference
e1bcb267-1b1a-4903-9cd9-30f71f8cbb4b
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation, adhering to food safety and hygiene regulationsCollabor
Reference
130eeb70-c5f0-4fd0-9200-c5a0a24b2fd2
Expiry Date
01/01/0001
Salary
Location
Mövenpick Tala Bay, Aqaba, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Reference
e5479251-7030-4b12-8224-6696c09e4937
Expiry Date
01/01/0001
Salary
Location
IBIS MONTLHÉRY PARIS SUD, MONTLHERY
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Restaurant Feel Good intégré à l'Ibis Montlhéry recherche un(e) CHEF DE PARTIE avec une expérience dans un même poste pour le service du soir . Restaurant ouvert du lundi au vendredi - midi et soir /
Reference
DLAWL112
Expiry Date
01/01/0001
Salary
Location
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie (Bakery) to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will lead the production of hi
Reference
919d8af6-f5b7-4120-87e9-60f85383b3ae
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Panwa Beach Resort, Pullman Phuket Panwa Beach Resort, Thailand
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Phuket
Job Category
Culinary
Description
Evolves working methods in line with brand philosophyDevelops team spirit and motivation by creating a good working atmosphereOrganizes and supervises the work carried out by commis chefs and apprenti
Reference
c4835d80-e055-4e4f-bdd8-d6867cf44e6d
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Tour Eiffel, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
MISSION :Le commis de cuisine effectue la mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques. Il/elle participe à l'envoi des plats dans le délai souhaité par
Reference
38e8610b-a869-4fbd-97a6-49079618e2b5
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key Responsibilities:Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Ch
Reference
da9888d0-dea0-4cee-8680-df9deef47048
Expiry Date
01/01/0001