__vacancyopjusttionswidget.opt-Job Schedule__ Full-Time

__vacancyopjusttionswidget.opt-Job Type__ Permanent

__vacancyopjusttionswidget.opt-Brands__ NOVOTEL

__vacancyopjusttionswidget.opt-Job Category__ Culinary

Tu as l'esprit créatif et le goût prononcé pour la cuisine ? Tu es passionné par les saveurs et les textures ? Alors rejoins notre équipe de cuistots déjantés et viens mettre ta touche de folie dans nos assiettes !

Nous recherchons un/une Second de cuisine (H/F) pour rejoindre la brigade de 7 personnes du Gourmet Bar du Novotel Bordeaux Lac!

Tu es prêt à te surpasser, à proposer et innover et à surprendre nos clients ?

Ta mission :

En binôme avec le Chef de cuisine, tu seras responsable du respect des normes d'hygiène et de sécurité alimentaire, du suivi du gaspillage alimentaire et de la gestion des stocks et des commandes, tu assisteras le Chef lors des créations de cartes et de suggestions du jour.

Le développement et l'accompagnement des équipes seras une priorité pour toi !

PS : quand le Chef n'est pas là, à toi de jouer !

Nous sommes impatients de t'accueillir et de partager notre passion pour la cuisine avec toi.

Viens nous rejoindre et faire de chaque service un moment de plaisir et de partage pour ton équipe & nos clients.

Chez nous on travaille en horaire continu, 169h par mois avec heures supplémentaire récupérées ou payées.

Le salaire ? de 2500€ à 2700€ bruts mensuel (hors avantages en nature) sur 12 mois auquel s'ajoute un variable individuel et collectif sur objectifs

Et bien sûr, une super mutuelle d'entreprise et le transport en commun pris en charge à 50%.

Et si tu préfères venir en automobile ? Parking privé & gratuit à l'hôtel :-)

Allez envoi ton CV à Roxane : roxane.boutros@accor.com !

Ce poste est ouvert aux personnes en situation de handicap.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US

List #1

Salary

Location

, Dubai, United Arab Emirates

Experience Level

Associate

Job Schedule

Full-Time

Brands

ACCOR

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

Assist the Head Chef in preparing and serving high-quality dishesOversee and manage a specific section of the kitchen, ensuring smooth operationsPrepare ingredients and dishes according to recipes and

Reference

90af4943-d27f-4ed1-b10f-ea2d4bc9f9d2

Expiry Date

01/01/0001

Apply

Sous Chef

Salary

Location

Rixos Premium Alamein, New Alamein, Egypt

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Egypt

Job Category

Culinary

Description

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facili

Reference

d87a58be-23f8-4c59-9e5c-7234b582f4d1

Expiry Date

01/01/0001

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Commis I - Waterpark (Seasonal)

Salary

Location

RIXOS WATERPARK QETAIFAN ISLAND, Lusail, Qatar

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Temporary

Locations

Lusail

Job Category

Culinary

Description

Commis I (Seasonal)The Commis I will be required to conduct his/her duties in a courteous, safe, and efficient manner, following the standard policies and procedures, and ensuring that the highest lev

Reference

004a27f1-befd-416a-984e-02e9f2cce082

Expiry Date

01/01/0001

Apply

Commis I

Salary

Location

SO/ Uptown Dubai, Dubai, United Arab Emirates

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

SO/

Job type

Permanent

Locations

Dubai

Job Category

Culinary

Description

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and

Reference

2eb91ba9-2070-4ee7-a635-95185131d7f6

Expiry Date

01/01/0001

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Commis 1

Salary

Location

ibis Styles Goa Calangute, Calangute, India

Experience Level

Associate

Job Schedule

Full-Time

Brands

IBIS STYLES

Job type

Permanent

Locations

Calangute

Job Category

Culinary

Description

Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Wha

Reference

785124fe-d9c2-4942-915a-99aeb3ea9b08

Expiry Date

01/01/0001

Apply

Chef De Partie-Breakfast

Salary

Location

Mercure Nairobi Upper Hill, Nairobi, Kenya

Experience Level

Associate

Job Schedule

Full-Time

Brands

MERCURE

Job type

Permanent

Locations

Nairobi

Job Category

Culinary

Description

As the Chef de Partie - Breakfast, you will oversee and manage the breakfast kitchen operations, ensuring high-quality and timely service. You will create a memorable start to the guest's day by prepa

Reference

98de9561-bfde-4853-a0f5-03c23a8307f7

Expiry Date

01/01/0001

Apply

Chef De Partie

Salary

Location

Mövenpick Doha, Doha, Qatar

Experience Level

Associate

Job Schedule

Full-Time

Brands

MOVENPICK

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

Scope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hote

Reference

cf3ea8bc-4a54-409e-9bd0-fb896e2a5f2b

Expiry Date

01/01/0001

Apply

Demi Chef

Salary

Location

Mövenpick Doha, Doha, Qatar

Experience Level

Associate

Job Schedule

Full-Time

Brands

MOVENPICK

Job type

Permanent

Locations

Doha

Job Category

Culinary

Description

Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon

Reference

fd0d1672-002e-4ea3-8224-7ae964308fa7

Expiry Date

01/01/0001

Apply

Commis III (Hot Kitchen)

Salary

Location

Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

MOVENPICK

Job type

Permanent

Locations

Ras Al-Khaimah

Job Category

Culinary

Description

Commis III Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Reference

19f46f03-1fec-49cf-b9e1-02fb2d46a64a

Expiry Date

01/01/0001

Apply

Senior Sous Chef

Salary

Location

Rixos Premium Alamein, New Alamein, Egypt

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

RIXOS

Job type

Permanent

Locations

Egypt

Job Category

Culinary

Description

Monitors all duty schedules in the kitchen operation.Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.With

Reference

ec1bd41e-b4d3-4114-ab0e-ae22cbcc120f

Expiry Date

01/01/0001

Apply

View all

SECOND DE CUISINE F/H

LET YOUR PASSION SHINE

Let your passion shine