Restaurant Section Waiter

London’s award-winning hospitality studio, Studio Paskin, is expanding its portfolio with a new opening in the vibrant Sydney suburb of Paddington. With over 25 years of industry experience, they’re bringing one of their celebrated brands, The Palomar — proudly awarded a Michelin Bib Gourmand since 2014 — to our community. The Palomar’s menu draws from the rich and diverse culinary traditions of Southern Europe, North Africa, and the Levant – brought to life in an open kitchen centered around a wood fire grill, working with seasonal, locally sourced ingredients from small artisans and growers.  

COME AS YOU ARE & ROCK OUR DINING EXPERIENCE  

We’re looking for energetic and skilled Restaurant Section Waiters to join our team. We believe great service is more than taking orders, it’s creating moments, telling a story, and making every guest feel welcome. Take pride in delivering warm, attentive, and memorable service that turns a meal into an experience our guests will want to relive again and again. 

• Delivering incredible and memorable table service that keeps guests coming back; 

• Managing your section with confidence, precision, and genuine care; 

• Showcasing your knowledge by recommending dishes, pairing wines, and creating unforgettable dining moments; 

• Collaborating seamlessly with our Head Sommelier and Kitchen team to ensure a smooth and seamless service flow;  

• Upholding the highest health, safety, and hygiene standards at all times; 

• Promptly reporting any health or safety hazards, incidents, faults, repairs, or cleaning needs. 

WHAT WE’RE LOOKING FOR 

• You have a good understanding of food & beverage culture; 

• You are dynamic and willing to take on new challenges; 

• You are able to work in high volume, busy, fast paced environment; 

• You have had at least 2 years' experience in a hatted style Restaurant;  

• You want to be a part of a diverse, fun and friendly environment; 

• Understanding of wine and wine styles, cocktails and premium spirits; 

• You have a genuine passion for Restaurants and Hospitality; 

• Great standards of personal presentation and people skills; 

• You are a great communicator; 

• Able to hold your own and have confidence running a busy section.  

What’s in it for you …

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand;
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
• The chance to challenge the norm and work in an environment that is both creative and rewarding;
• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
• A competitive package and plenty of opportunity for development.