Restaurant Manager - Yamaz (Greek /Mediterranean) Outlet

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Job Description

What you will be doing:

• To promote efficiency, confidence, courtesy and an extremely high standard of social skills.

• To generally promote and ensure good inter-departmental relations.

• To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

• To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

• To assist the Restaurant Manager in any task outlined/detailed by him.

• To comply with any reasonable request made by management to the best of your ability.

• To take time and get to know the guests, and to be committed to service excellence.

• To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.

Qualifications

Your experience and skills include:

• Minimum 2 years of experience in a Greek Restaurant.

• Excellent communication and interpersonal skills.

• Team management abilities.

• Ability to motivate the team

Your Team & Working Enviroment:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.