Restaurant Manager

LIVE IN STYLE AT PREMIER RESIDENCES PHU QUOC EMERALD BAY

Located at Kem Beach – one of the top 100 most beautiful beaches in the world, Premier Residences Phu Quoc Emerald Bay is the perfect resort for families, couples and groups of friends who are looking for excitement and creativity. The resort is located only 25-minute drive away from Phu Quoc International Airport and 40-minute drive away from the center of Duong Dong Town.

At Premier Residences Phu Quoc Emerald Bay, guests can truly “Live in Style” – from staying at a diverse system of accommodations with 752 youthful and modern-designed units offering expansive view looking over the emerald sea, to immerse into the delightful culinary experiences and lifting spirits with astonishing recreational activities.

Aiming to become the entertainment hub of the Southern region of Phu Quoc, Premier Residences Phu Quoc Emerald Bay offers a variety of colorful recreational activities for guests, helping to bring people closer together. The resort is a perfect blend of modern resort style and unique experiences, leaving a fascinating impression on travelers during their journey to the “pearl island”.

• Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Communicates to his/her superior any difficulties, guest comments and other relevant information 
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled
• Delivers prepared training sessions in line with a departmental monthly calendar
• Prepares for service by ensuring the department’s:
• Carries out effective service by ensuring all staff are aware of their role in:
• Carries out effective beverage service by ensuring:
• Patron care standards are adhered to by ensuring:
• Cellar operations are carried out including:
• Correct use of refrigeration system
• Effective operation of the post-mix syrups bulk dispense system
• Operating the beer reticulation system
• Adhering to stock control procedures

• Takes appropriate action to resolve guest complaints
• Be responsible for requisition bar items according to bar stocks
• Ongoing training and coaching should be conducted to enhance the knowledge and skills of the staff.
• Completes spillage report and submit to Food and Beverage manager at the Conclusion of each shift
• Assists to promote the entertainment.

• Works with superior on manpower planning and management needs

• Works with superior in the preparation and management of the Department’s budget
• Motivates and drives team productivity at all times and offers assistant to other outlets where possible and as requested.
• Closely monitors outlet flow and proposes ideas to increase table turn over and overall outlet capability
• Conducts regular check on the cleanliness
• Reports all the default area and equipment and follow up to fix the area.

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills

Qualifications

• Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Experience

• 2 years related experience, including supervisory experience, or an equivalent combination of education and experience

Please contact us via email: tuyen.chau@accor.com