- Full-Time
- Permanent
- SOFITEL
- Food & Beverage
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Sofitel Paris Arc de Triomphe, Paris, France
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REF50602U
Restaurant Manager (H/F)
Region
Luxury & Lifestyle
Situé dans une rue calme, à proximité des Champs Élysées, ce havre de paix allie la majesté de sa façade Haussmannienne à la modernité du design intérieur signé par le studio Putman.
Nos équipes ont à cœur d’accueillir avec élégance notre clientèle dans nos 124 chambres et suites, 5 salles de réunions, et à notre restaurant Les Cocottes ou au Bar Le Sorsi, lieu de rendez-vous incontournable du voisinage.
Pour enrichir notre équipe, nous recherchons un(e) Restaurant Manager.
Un lieu : Le restaurant Les Cocottes Arc de Triomphe
Un chef renommé: Christian CONSTANT
Une cuisine : Bistronomique
Une team : dynamique, bienveillante et un super esprit d'équipe
Une envie : transmettre votre passion et votre savoir-faire
La team des Cocottes Arc de Triomphe vous invite à les rejoindre pour faire l'art de vivre à la française à une clientèle exigeante.
Etre Ambassadeur au Sofitel Arc de Triomphe c'est rejoindre une belle demeure qui vous fera évoluer et grandir.
Vos missions seront les suivantes :
- Organiser, superviser et coordonner les opérations de la salle
- Offrir un service supérieur et optimiser la satisfaction client, réagir efficacement aux réclamations des clients
- Évaluer régulièrement la qualité des produits et chercher de nouveaux fournisseurs boissons.
- Évaluer le travail du personnel et donner des retours pour améliorer la productivité
- Participation au recrutement, et fidélisation d’une équipe solide
- Estimer les besoins futurs en marchandises
- Assurer le respect des réglementations en matière d’hygiène et de sécurité
- Contrôler les coûts d’exploitation
- Créer des rapports détaillés sur les recettes et dépenses hebdomadaires, mensuelles et annuelles
- Promouvoir le restaurant via l’organisation d’évènements.
- Former les employés aux bonnes pratiques des standards de service.
- Mettre en place des politiques et protocoles qui serviront aux futures opérations du restaurant.
- 2 ans minimum d'expérience professionnelle en tant que responsable restauration
- Maîtrise des logiciels de restaurant comme Symphonie, Bartek, skeat …
- Excellente présentation et élocution
- Langue anglaise exigée
- Capacités relationnelles, leadership
- Compétences en gestion financière
- Maîtrise des normes HACCP
- Indemnité nourriture mensuelle en fonction de la législation en vigueur
- 13ème mois sans condition d’ancienneté
- Intéressement collectif, primes…
- Remboursement du titre de transport à hauteur de 100%
- Mutuelle et prévoyance en vigueur dans l’établissement
- Carte Heartist Bienvenue (nombreux avantages : hôtels, restaurants, location de voitures, voyages, équipements, loisirs...)
- Uniforme fourni et entretenu
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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