Restaurant Manager at Restaurant Le Poirier

About Restaurant Le Poirier:

Restaurant Le Poirier is located in a unique hotel concept Handwritten Collection in Burgh-Haamstede.

Our restaurant offers an informal and accessible atmosphere, with a changing menu that moves with the seasons. We stand for genuine hospitality and a ‘no-nonsense’ cooking style, cooking as sustainably as possible according to the No-Waste principle and using products from Dutch soil as much as possible.

Led by young, passionate chef Terence van Lenten, our kitchen team received an award from Gault&Millau in February 2024.

The restaurant has a seating capacity of 50 and is open six days a week for both lunch and dinner.

We are looking for a positive, welcoming and service-oriented Dutch speaking restaurant manager for our beautiful restaurant. In this role, you will be responsible for the daily management of Restaurant Le Poirier, the bar, breakfast and terrace. You will have plenty of room to implement your own ideas and take initiative.

The focus for the coming period will be on successfully opening the restaurant, training the team, implementing and optimising daily processes and making the food & beverage department commercially successful. You will work closely with the head chef and fall directly under the hotel manager.

Ready to embark on a culinary adventure? As our Restaurant Manager, you'll be the captain of our gastronomic ship, steering us towards success! Here's what your exciting journey entails:

• Be the maestro of our operational symphony, ensuring everything runs smoother than our finest crème brûlée
• Channel your inner superhero and become the role model that inspires our team to greatness
• Unleash your inner chess grandmaster, strategically assigning tasks and giving crystal-clear directions
• Become the wizard of staffing, conjuring up the perfect team while keeping an eye on the budget cauldron
• Lead the charge in tackling operational challenges, transforming bottlenecks into opportunities with your team of culinary warriors
• Don your coaching cap and nurture your team's talents through supervision, motivation, and those all-important performance pow-wows
• Be the career fairy godparent, sprinkling development magic and opening doors to exciting advancement opportunities
• Put on your creative thinking cap and dream up irresistible upselling activities that'll have our guests saying "Oui, s'il vous plaît!"
• Embrace your inner number-crunching ninja, ensuring our admin is top-notch and all the required data is at our fingertips
• Be the guardian of our sacred scrolls (aka internal procedures and external regulations), making sure we follow them to the letter
• Channel your inner safety superhero, ensuring we tick all the boxes for safety, health and safety, HACCP, and our working methods
• Transform into a master storyteller, weaving tales of our triumphs, challenges, and ingenious improvement plans

Are you ready to don the chef's hat of leadership and stir up some managerial magic? Join us for this tasty adventure!

You like nothing better than making sure our guests lack for nothing.

You take pleasure in bringing your team along in your enthusiasm and skills to provide our guests with the best service.

We are looking for someone who enjoys taking initiative and likes trying new things.

Interested?

Have you become enthusiastic after reading this vacancy and are you looking for a new challenging job?

Then apply immediately or send your CV to nick.peeters@accor.com.