- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
, Hanoi, Vietnam
__jobinformationwidget.freetext.ExternalReference__
REF17196D
Restaurant & Bar Manager - Quản lý Nhà hàng & Bar
Region
South East Asia, Japan and South Korea
This vacancy has now expired. Please see similar roles below...
Address: 83A Ly Thuong Kiet Str., Tran Hung Dao, Hoan Kiem, Hanoi
Savour the good life at Mövenpick Hotel Hanoi Centre, a five-star hotel located in the central district of Hanoi.
Boasting a residential feel in its services and design, the Hotel is primed to welcome business as well as leisure travelers to explore the charm of the capital city of Vietnam, indulge in innovative cuisine, and relish every possibility that life has to offer. The Hotel has a distinguished French style architecture which was preserved, while the décor of the rooms is designed to evoke a warm and welcoming atmosphere, with earth-tone accents and dark wooden floors.
We have also integrated some Vietnamese touches into the interior to give it a sense of place.
• Ensure that the bar is set according to standards and procedures
• Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.
• Develop bartender training plan and conduct regularly to ensure quality of beverage service up to standards, optimize the ability of mixology creation, driving for beverage revenue and cost control
• Clear and tidy up bar counter after the departure of the patrons as quickly as possible
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
• Be well versed in hotel fire & life safety/emergency procedures
• Perform other reasonable duties assigned by the assigned by Outlet Manager / Management of the Hotel
• Minimum College education
• Minimum 1 year of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language. Fluently Vietnamese.
• Working knowledge of MS Excel and Word
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
- Take 2 days off/week
- 100% social insurance payment based on salary from the first day of work
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely m
Reference
09a27d35-97e5-42a3-8b4b-1036a6aa6b6b
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Reference
ac56d908-2f17-4a7a-8c28-364015358e88
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: FOH Hourly Team and Restaurant ManagersGeneral Purpose: The Assistant Food & Beverage Director (AF&BD) assists with the overall operation of the restaur
Reference
2a8cd2a5-0369-49ef-8215-59cdd7ea899e
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Les Halles, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Dans le cadre du développement de notre équipe restauration, le Novotel Paris Les Halles recherche un/une Chef de Rang H/F en CDI. Vous contribuerez à la satisfaction de notre clientèle, en les accuei
Reference
25edb60e-3150-475c-861c-12310eafc3d2
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
9e6c8018-23a4-499f-82ca-a6f9775a2a3b
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through v
Reference
dac7ce69-f62c-40f4-8390-d7c936681907
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Restaurant Managers, Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites throug
Reference
8f084355-99d0-48b0-bb8e-344c43e371c5
Expiry Date
01/01/0001
Salary
Location
MONDRIAN MONDRIAN DOHA, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
What do we expect from you?Under the general guidance of the Director of F&B or or any other authorized by the management, ensuring that all guests have an Engaging, Dynamic Experience. Lead and driv
Reference
018050f0-02cb-47c6-92ac-53f87eb668e6
Expiry Date
01/01/0001
Salary
Location
Accor Management LLC, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
Job Purpose:Under the general guidance of the Restaurant Manager, to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize gues
Reference
f0342eca-5d1a-4b4a-843c-abd8ac1f9ee8
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES TOULON LA SEYNE-SUR-MER, LA SEYNE SUR MER
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Un service à la carte pour un emploi aux petits oignons ! Bienvenue dans le restaurant de l'Ibis Styles La Seyne Sur Mer ! Nous avons besoin d'un serveur F/H en CDD à temp partiel pour renforcer no
Reference
RAPMM097
Expiry Date
01/01/0001