- Full-Time
- Permanent
- TRIBE
- Food & Beverage
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TRIBE PANTIN, Pantin, France
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REF50829C
Responsable Restauration (H/F/X)
Region
Europe and North Africa
Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, at TRIBE, we elevate travel into a symphony of sophisticated design and unforgettable moments.
We're more than a hotel; we're a TRIBE. A global, stylish international community guided by a passion for authenticity, aesthetics, and innovation.
At TRIBE Paris PANTIN, we're on the hunt for a F&B&E Manager ready to shake things up. You're a visionary with an entrepreneurial flair, eager to explore new horizons.
If you got vibe, join the TRIBE family!
Votre Attitude:
En tant que Responsable F&B&E, vous serez le visage de notre révolution TRIBE : un mix d'élégance, d'innovation et de passion.
Fort de votre leadership et votre attitude charismatique, vous inspirerez vos équipes pour créer des moments magiques et des souvenirs inoubliables. A l'aise en anglais, vous transformez les opportunités en succès tout en amenant le lifestyle TRIBE vers de nouveaux sommets.
En tant que leader de la restauration, votre mantra est clair : cultiver l’authentique vibe TRIBE.
Vos missions clés :
• Définir la stratégie F&B&E : Élaborer des stratégies visant à améliorer l'expérience culinaire, la fluidité du service ainsi que la rentabilité de l'établissement.
• Promotion de l’hôtel en proposant des évènements ponctuels (organisation et communication)
• Management d'équipe : recruter, former et motiver une équipe performante.
• Contrôle des coûts et gestion du budget : gérer efficacement les budgets et optimiser les coûts des matières premières.
• Gestion des opérations quotidiennes : superviser les opérations et assurer le contrôle de la qualité.
• Développement du service client : promouvoir un accueil client de qualité et recueillir leurs retours.
• Collaboration entre les départements : travailler en étroite collaboration avec les autres départements pour garantir une expérience client optimale et cohérente.
Votre expérience et vos compétences incluent :
- Expérience minimum de 2 ans en tant qu'Assistant F&B Manager dans l'hôtellerie/restauration.
- Expérience en Entertainment
- Excellentes compétences en communication et en gestion de personnel.
- Sens du service client développé avec une forte orientation satisfaction client.
- Capacité à gérer les situations de stress avec calme et professionnalisme.
- Connaissance et application des normes d’hygiène alimentaire, de sécurité, et de gestion des risques (HACCP, règles sanitaires).
Hotel information:
● 131 rooms
● 1 restaurant, 1 bar, 1 grab’n go
● 1 social hub
● Meeting room
Your Package:
● A salary with a variable bonus
● Benefits for ACCOR employees with the Heartist card
Ready to elevate your career and vibe with the coolest TRIBE in the game?
Take the leap and join us at TRIBE we are waiting for you!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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