- Full-Time
- Permanent
- MERCURE
- Culinary
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Mercure Paris Nanterre, Nanterre, France
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REF36970Y
RESPONSABLE DE PRODUCTION CUISINE F/H/X
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Le MERCURE PARIS NANTERRE**** recherche activement un Responsable de restauration F/H, en CDI à temps plein, à partir du 1er août 2024.
L’hôtel, entièrement rénové en mars 2024, dispose de 85 chambres, 1 restaurant et bar, 6 salles de réunion à la lumière du jour et avec terrasse extérieure. Le restaurant de l’hôtel « La Vinothèque » propose une cuisine d'inspiration traditionnelle à base de produits frais et de saison. La salle de restaurant a une capacité de 80 places.
Situé au pied de la station RER A Nanterre Ville et à côté du nouveau centre commercial du Chemin de l'Ile, le MERCURE PARIS NANTERRE**** se situe dans un quartier en effervescence.
En tant que responsable de production cuisine, vos missions seront les suivantes :
- Assurer et coordonner l'organisation, la préparation, la production, la mise en valeur et la qualité des prestations culinaires
- Garantir le respect des normes en matière d'hygiène et de sécurité des personnes.
- Anticiper les besoins en aliments, les coûts et approvisionnement en conséquence
- Participer aux inventaires : vous faites du gaspillage votre meilleur ennemi ! En gardant un œil ouvert sur la consommation du restaurant, vous optimisez vos résultats et mettez en place les actions correctives de demain
- Animer et coordonner votre équipe composée de 3 personnes en développant le potentiel de chaque collaborateur.
- Vous avez une expérience de + de 2 ans en tant que chef de partie
- Passionné(e) de cuisine vous aimez innover et suivre les tendances culinaires
- Vous avez déjà encadré une équipe. Votre capacité à fédérer une équipe et votre sens capacité d’analyse sont vos atouts majeurs sur le poste
- La gestion du temps et des équipes en cuisine, ça vous connait. Vous savez diriger, déléguer et répartir les tâches.
- Vous êtes force de proposition
- Vous avez une excellente présentation.
- Salaire : 2500€ mensuel brut + 10% bonus annuel sur les résultats de l’établissement
- Carte Accor All Heartist donnant des avantages hôtels et restaurants du Groupe Accor ainsi que chez nos partenaires)
Intégrer un hôtel sous enseigne Accor, vous donne accès à des possibilités infinies d’évolution multi établissements et multi marques au sein des hôtels et restaurants du groupe.
Poste ouvert aux personnes en situation de handicap.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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