- Full-Time
- Temporary
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Southampton Centre, Southampton, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF46447X
Reception Team Member
Region
Europe and North Africa
This vacancy has now expired. Please see similar roles below...
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Position Overview
This is an exciting position because you will be based at the Reception but also involved in the Food & Beverage department.
This is a fixed term contract for a Maternity cover.
- Provide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate, helpful information.
- Attend to all incoming calls in a professional and polite manner, constantly striving to provide Total Customer Satisfaction.
- Maintain strict security procedures to ensure guest confidentiality and safety
Duties
- Provide quality service to the customer by responding to their requests promptly, efficiently and courteously during check-in, check-out and throughout their stay.
- Maintain control of guest and hotel accounts ensuring that all charges are accurate and posted on a timely basis.
- Maintain strict security procedures with credit and cash transactions, accounting procedures, issue of room keys and guest confidentiality/privacy
- Maintain communication channels between Hotel guests and all Hotel departments both verbally and in writing as required.
- Handle all calls promptly and professionally, greeting all callers according to Accor policy and transfer all calls to relevant departments responding to requests quickly and efficiently.
- Use every opportunity to promote hotel facilities and maximise sales through sound product knowledge and selling skills.
- Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced.
- Keep tables and service areas clean and tidy as per procedure manual.
- Ensure room service trays and trolleys are set-up correctly and collected promptly when guest(s) have finished.
- Attend to other duties as requested by Management and Supervisors
General Duties
- Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
- Suggest any improvements that could be made to existing services or procedures.
- Attend training programmes and meetings as directed to constantly improve skills and knowledge.
- Follow the expectations and guidelines in the Accor Employee Handbook.
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa.
This position is available on a full time 40 hour contract.
- A self-starter who has the ability to work unsupervised who ideally has experience on either a Hotel Reception and/or in a Hotel Food & Beverage Department.
- Someone with a positive attitude and a genuine customer service focus.
- A fast-thinking, problem solver with initiative that takes pride in creating and delivering memorable guest experiences.
- Superb Communication skills to interact with guests and other members of the team.
- Brilliant organisation skills.
Salary £12.20.per hour
- Company Events - Team appreciation lunch
- Discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- High street discounts, with your Heartist card
- Holiday:28 days including bank holidays (increasing yearly to up to 33 days)
- Team member referrals program
- Personnel development - In house training
- Free on-site parking
- Free meals on duty
- Monthly 'Duck' awards
- Free uniform
- Company Pension
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Food & Beverage
Description
Our BASIN Glacial Waters will provide elevated food and beverage offerings to patrons of the facility providing not only unique culinary experiences, but a range of Beverages tailored to complete our
Reference
569f29bb-76e5-4030-baf0-cc97bba215f5
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Food & Beverage
Description
The Director of Food & Beverage will lead and oversee all aspects of the food and beverage operations at Fairmont Chicago, ensuring exceptional guest experiences that reflect the luxury and innovation
Reference
5f77bb4b-3e49-4dc7-9118-a17f3ac4a099
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON SOUTHWARK, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What you’ll do…You keep things running (pun intended!) by making sure the team have everything to provide that memorable guest experience – from bringing out food, to clearing up tables, getting them
Reference
7018ac2d-ce26-40f3-b89a-316327d37bf9
Expiry Date
01/01/0001
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel Novotel à Valence, et son restaurant MATHUZAR un hôtesse / hôte d'accueil , en CDI à temps plein, à partir du 01/09/2024. Bienvenue dans un métier qui vous permet
Reference
PGMDY323
Expiry Date
01/01/0001
Salary
Location
IBIS CAEN PORTE DE BRETAGNE, BRETEVILLE SUR ODON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Vous aimez la restauration et le contact clientèle, vous aimez travailler en équipe dans un cadre chaleureux, ne cherchez plus ! Vous serez garant de la satisfaction des clients par la qualité de la
Reference
LLQVL021
Expiry Date
01/01/0001
Salary
Location
Movenpick Al Mamzar, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
The RoleTo promote efficiency, confidence, courtesy and an extremely high standard of social skills.To generally promote and ensure good inter-departmental relations.To display a pleasant manner and p
Reference
82d8b30b-2ffc-47fc-97d8-bf716401e905
Expiry Date
01/01/0001
Salary
Location
Movenpick Al Mamzar, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
The RoleTo promote efficiency, confidence, courtesy and an extremely high standard of social skills.To generally promote and ensure good inter-departmental relations.To display a pleasant manner and p
Reference
19808cc9-612b-48ae-aacb-d2aea20ff57d
Expiry Date
01/01/0001
Salary
Location
IBIS LE HAVRE CENTRE, LE HAVRE
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel ibis Le Havre Centre au Havre pour le restaurant le 129eme, un Serveur F/H, en CDD saison 25H par semaine, pour renforcer l'équipe restaurant / pdj, à partir du 15 Ma
Reference
ZYEMY345
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
To provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual.To undertake any reasonable tasks and secondary duties as assigned
Reference
ce28a26e-b3fd-4752-9efa-1f14b16d3232
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
2e26ef19-e433-45ec-9fe8-5162026cf709
Expiry Date
01/01/0001