- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel London St James Hotel, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF21277S
Pastry Sous Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a Michelin-starred restaurant? Join the pastry team at Wild Honey St James, within the luxurious ambiance of Sofitel London St James.
As the new Pastry Sous Chef, you will be the visionary behind our pastry offerings, collaborating closely with our Head Chef to bring ground-breaking creations to life. With your expertise, you will infuse every dessert with meticulous attention to detail, setting the bar high for taste, texture, and presentation.
Key Responsibilities:
- Collaborate with the culinary team to conceptualise and develop innovative pastry creations.
- In charge of daily preparation and production of pastries, desserts, and baked goods.
- Uphold rigorous standards of hygiene, cleanliness, and food safety to guarantee the utmost quality and freshness.
- Oversee the training and development of junior pastry team members.
- Contribute to menu planning and special event preparations.
- Drive efficiency in kitchen operations and uphold our uncompromising commitment to quality, ensuring every aspect of our pastry production meets the highest standards.
- Proven experience as a Pastry Sous Chef or similar role within a high-end culinary environment.
- Creative flair and a strong understanding of flavour combinations and presentation.
- Proficiency in a variety of pastry techniques, including decorating, and plating.
- Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
- Strong leadership and communication skills.
- Culinary degree or relevant certifications is highly desirable.
Discover a world of unparalleled perks tailored just for you:
- Competitive Salary, Service Charge and Loyalty bonus.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Make a Difference with Corporate Social Responsibility and be a part of positive change.
- Social Events and Activities.
And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit: https://careers.accor.com/
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Southampton, Southampton , Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon
Reference
1874717b-03cd-4b30-8a93-07999bb5d881
Expiry Date
01/01/0001
Salary
Location
Fairmont Southampton, Southampton , Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus according to hotel recipes
Reference
a888db6f-de89-48ba-b730-12091ed03308
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
f78d4626-cf7d-49b8-bb9d-a68e7f583d9d
Expiry Date
01/01/0001
Salary
Location
Fairmont Southampton, Southampton , Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus according to hotel recipes
Reference
795d2cfc-a446-432e-b78b-27ce810f7b06
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
726683e2-e2b6-43e0-b916-bfc7e52765de
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Ensure that the team has been trained for all safety provisions.Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.Prepare Duty rosters for the team in o
Reference
28986dd7-10cc-4d56-8ecf-27edda3480fb
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
2c6544e8-27d0-4486-b810-07d0d60614f9
Expiry Date
01/01/0001
Salary
Location
MERCURE AIX EN PROVENCE LA DURANNE GARE TGV, Aix-en-Provence, Bouches-du-Rhone
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Mercure Aix en Provence la Duranne Gare TGV un Chef de partie H/F avec expérience, en CDI , à partir du 2 avril. Pour postuler : hc133-gm@accor.com Rejoignez-nous
Reference
ZYDZW017
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Job Title: Chef de Partie - Breakfast Location: St Andrews, FifeContract: Permanent, Full-time Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevat
Reference
962cfe1d-951f-49dd-b6c7-c980c616857d
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!As a Commis Chef at Fairmont, St. Andrews you will p
Reference
69ec9d14-67f7-4567-9f9e-bcb9e02e3d58
Expiry Date
01/01/0001