Pastry Demi Chef de Partie

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Pastry Demi Chef de Partie

Are you passionate about creating desserts that delight the senses? Do you have a flair for crafting delectable afternoon tea experiences that leave guests in awe? If so, we have an exciting opportunity for you!

As a Pastry Demi Chef de Partie, you will be organising your section consistently while maintaining highest standards of quality and presentation. Refine your pastry skills alongside our talented, award-winning pastry chefs, enriching your expertise and contributing to the excellence of our culinary creations.

Main Duties:

• Assist the Pastry Chefs in creating and executing pastry and dessert menus that exceed guest expectations.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure all pastry items are prepared and served at the highest quality and in a timely manner.
• Oversee all aspects of pastry preparation, ensuring efficiency and adherence to strict hygiene and safety standards.
• Stay updated with the latest industry trends and techniques to continuously innovate and elevate our afternoon tea offerings.

• Proven experience working as a Pastry Demi Chef de Partie or similar role in a high-end environment.
• Extensive knowledge of pastry techniques, ingredients, and presentation.
• Creative flair and passion for pastry arts.
• Strong attention to detail and organisational skills.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Relevant culinary qualifications or certifications are preferred.

Discover a world of unparalleled perks tailored just for you:

• Competitive Salary and Performance-based bonus.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.

And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit: https://careers.accor.com/