Pastry Cook (m/f/d)

In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.

COME AS YOU ARE & SHOW US YOUR VISION ...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!

How does your working day look like ...

• As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand
• You’ll get everything ready for the shift, and take care to ensure that it’s all cleared away again afterwards as well
• As a trained chef/pastry chef, you enjoy using a whisk and always have your workstation under control

Your personality counts more than your CV ...

• You’ve completed a course of training as a chef / pastry cook
• You’re keen to learn something new and you’re patient, if sometimes it’s a bit too bitter for your taste
• You have a passion for tarts, cupcakes, and anything to do with the sweet world
• You’re not just bringing your abilities, but also your character

What's in it for you ...

• Only work 4 days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work - we are open to part-time employments, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more ...