- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Boston, Boston, United States
__jobinformationwidget.freetext.ExternalReference__
REF37791N
Pastry Cook
Region
Luxury & Lifestyle
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.
A pastry cook is responsible for pastry preparation, plating and presentation. As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment.
- Creative and passionate about food and customer service
- Previous experience in Pastry required
- Excellent interpersonal and communication skills; a team player
- Food Handlers Certification
- The U.S. Work Authorization is a must
- Employee benefit card offering discounted rates in Accor worldwide for you and your family.
- Excellent Company benefits including medical, dental, vision and life insurance.
- Personalized development opportunities across Accor's extensive brand portfolio.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US![](https://attraxmedia.azureedge.net/accor/accor-sofitel.jpeg)
Related jobs
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef, Sous Chef or Chef de Partie in any se
Reference
710df339-17cd-4cb9-b827-fe61648b7daa
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of Position:Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the op
Reference
9854586f-d320-401a-93b8-4d048e8dad8d
Expiry Date
01/01/0001
Salary
Location
Sofitel Adelaide, Adelaide, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
A career that lets your passion shine:As a Chef de Partie at Garçon Bleu, you will work under the Sous Chef to deliver high-quality, French-inspired dishes with precision and flair. You’ll demonstrate
Reference
2cfc582b-3e2b-4df1-85cd-357f9760c5ae
Expiry Date
01/01/0001
Salary
Location
Seoul, Korea, Republic of
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Seoul
Job Category
Culinary
Description
ABOUT THE ROLE•Oversee all culinary operations to ensure exceptional food quality and presentation.•Develop innovative menus and concepts that align with guest expectations and market trends.•Lead kit
Reference
70f2f183-c7e7-48aa-8d88-ee55e84210ed
Expiry Date
01/01/0001
Salary
Location
The Sebel Auckland Manukau, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE SEBEL
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a
Reference
3ffe8315-a939-4977-99c9-c99ed72489f1
Expiry Date
01/01/0001
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Act as the primary leader in the absence of the Executive Chef, taking full responsibility for the overall operations of the kitchen departmentSpearhead the efficiency of kitchen operations by streaml
Reference
1b64a68a-e4a0-4c16-b2b3-93ecafbb2eeb
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris Issy MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
M GALLERY
Job type
Temporary
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Parlons de vous : Passionné(e) par la gastronomie, vous maîtrisez certaines techniques culinaires propres aux cuisiniers de la grande restauration. Vous avez à cœur de régaler vos clients ! Méthodique
Reference
e25b9eca-ffbb-4d91-a73a-b9fb2bf8549b
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris Issy MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Parlons de vous : Passionné(e) par la gastronomie, vous maîtrisez certaines techniques culinaires propres aux cuisiniers de la grande restauration. Vous avez à cœur de régaler vos clients ! Méthodiqu
Reference
350be039-1ea3-43c0-ac99-1c03a974f427
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris Issy MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Parlons de vous : Passionné(e) par la gastronomie, vous maîtrisez certaines techniques culinaires propres aux cuisiniers de la grande restauration. Vous avez à cœur de régaler vos clients ! Méthodiqu
Reference
a210ba81-a43a-424f-8f02-e431064a8b4f
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Planning & Organizing:The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise, plan and organi
Reference
3999efec-4de9-457f-b6e6-ac29f7124a64
Expiry Date
01/01/0001