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  1. Full-Time
  2. Permanent
  3. MERCURE
  4. Culinary

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Mercure Miri City Centre, Miri, Malaysia

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REF70042X

Pastry Chef - Mercure Miri City Centre

Region

MEA SPAC


Company Description

Hotel for travellers looking for local and authentic experiences

Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities, inclusive of the hotel's social hub, Ruai Co-working Space.


Job Description

This position is responsible for the production of all pastries, desserts, breads and other baked products. 

  • Monitor food quality and consistency to ensure all dishes served to guests meet the highest standards.
  • Perform yield testing and product identification; ensure proper rotation and labeling in accordance with food produce specifications.
  • Oversee daily dry and general stores, ensuring all perishable goods delivered comply with written product specifications, with extra attention to imported and seasonal items.
  • Conduct weekly kitchen walkthroughs and collaborate with Chief Steward to maintain kitchen sanitation and ensure engineering maintenance standards are met.
  • Provide hands-on demonstrations of various international cuisines through food tastings as needed.
  • Monitor food orders to minimize wastage and ensure efficient product utilization at all times.
  • Enforce strict control over kitchen access, ensuring only authorized personnel enter and follow occupational health department guidelines.
  • Ensure all equipment and perishable items are stored in designated areas following hygienic standards.
  • Coordinate closely with the receiving department and storeroom to confirm that all goods received meet the hotel’s quality and specification standards.
  • Update recipes, costing, and menu plans for ongoing promotions.

Qualifications

Who we’re looking for:

  • Certificate or diploma from a recognized Culinary School
  • Minimum 3 years of relevant experience in a similar role
  • Good proficiency in spoken and written English
  • Strong knowledge of food safety and hygiene standards
  • Ability to work efficiently under pressure in a fast-paced kitchen environment

Additional Information

WHY WORK FOR ACCOR

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Please note: Due to local regulations on hiring, only local talent will be considered for this position.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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