Pastry Chef

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.

Wake up to stunning ocean views, savor the finest local and international flavors, and immerse yourself in cultural and wellness experiences designed to inspire and rejuvenate. From hands-on activities at South Farms, where nature and tradition thrive, to tranquil spa treatments and unforgettable beachfront dining, every moment is crafted with care.

At South Palms Resort and Spa Panglao, we bring Bohol’s spirit to life through thoughtful experiences and genuine hospitality. Your story begins here.

As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.
• Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).